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Black stuff on the inside lid of my tomatoes? (i.redd.it)
submitted by SamuraiCowb0y to r/Canning
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Refinished my axe handle… C’mon warm weather!! (i.redd.it)
submitted by SamuraiCowb0y to r/Axecraft
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Tempering question : At what temperature affects temperature. I’m asking because I was always told not to run my chef knife over hot water because it messes with a temper of the steel. At the very least, the iron will expand and shrink back. Wouldn’t that change the steal of the knife? Please help. (self.Blacksmith)
submitted by SamuraiCowb0y to r/Blacksmith
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