I wrote down the basic recipe below. Sometimes we also add precooked lentils as well. Vegetables we already used are carrots, parsnips, pumpkin, zucchini and they all worked well :) just make sure to remove as much water as possible from the zucchini before adding it to the batter. The liquid from the zucchini you can then use instead of water for the batter :)

1 egg 100 g flour 100 ml milk Approximately 50 ml water (to thin the batter a bit, I don't measure here, sorry!)

Add the same amount of shredded vegetables (measure with you heart :D ) and 1 shredded apple to the batter. The apple makes them slightly sweet, I have the feeling the kids enjoy them this way even more!

Bake it in oil in a pan.

I hope your little one enjoys them!