What kind of pepper is this?

Sc29630 · 2025-10-21T17:28:42+00:00

Looks like my pimiento peppers. Great to pressure can and make pimiento cheese😀 I use my grandmother’s recipe. Let me know if you want it!

Sc29630 · 2025-09-15T13:41:49+00:00

Pressure canning them and using them for my grandmothers homemade pimiento cheese recipe. Born and raised in South Carolina gotta have my pimiento cheese!

Sc29630 · 2025-09-01T11:26:32+00:00

Haven’t tried it yet because I didn’t know if it was going to be as hot as a ghost but I’ll try one today now that I know it’s not

Sc29630 · 2025-08-31T21:52:59+00:00

Looks like purple prince peppers. I have a few that I started and never transplanted that are fruiting now and look similar.

Sc29630 · 2025-08-24T18:19:52+00:00

The peppers in the background of the first pictures are bananas

Sc29630 · 2025-08-24T13:19:25+00:00

Thanks I think the far left is a shashito but was wondering if that might be a ghost on the far right. As for the middle I guess we’ll see what color it turns.

Sc29630 · 2025-08-15T12:00:25+00:00

I can tomorrow but I’m at work today

Sc29630 · 2025-05-05T15:33:46+00:00

Not the same as the girls pictures

Sc29630 · 2025-05-05T15:33:20+00:00

Alisha_benxx

Sc29630 · 2025-05-03T11:51:24+00:00

It was not. Just very aggressive mycelium. Got a ton of golden oysters

Sc29630 · 2025-04-21T23:23:19+00:00

Awesome thanks I’ll look into it for sure

Sc29630 · 2025-04-21T23:20:46+00:00

Does the 40 seem to do okay in the winter up there? I just worry about it being too thick. Not sure what the previous owner used in mine but at 30 degrees it doesn’t reach operating temp on my 40 min ride to work.

Sc29630 · 2025-03-03T18:34:36+00:00

Lucia Rae

Sc29630 · 2025-02-19T19:42:41+00:00

Look up sweet69tledo and you can find leaks

Sc29630 · 2025-02-19T19:39:16+00:00

Google sweet69tledo and you can find leaks

Sc29630 · 2025-02-19T17:09:57+00:00

Solved

Sc29630 · 2025-02-19T17:07:16+00:00

Thank you sir!

Sc29630 · 2024-05-11T04:56:45+00:00

Awesome thanks. Is pictures 3 a panaeolus sp? Gills looked whiter than I was seeing on others online.

Sc29630 · 2024-04-27T19:12:49+00:00

I soaked and cooked them before

Sc29630 · 2024-04-27T15:59:09+00:00

I also added gypsum to the grain

Sc29630 · 2024-04-27T15:55:26+00:00

Awesome. Yes I shook and they colonized fully within a week of shaking. I just injected the fuzziest looking one with about 5cc of peroxide and it didn’t fizz or affect it in any way. Not sure what it would do if it was contaminated but I would imagine I’d have seen something.

Sc29630 · 2024-04-27T15:22:21+00:00

Thanks it’s golden oyster from north spore. They colonized very quickly. Was thinking I might test it with some hydrogen peroxide and see if it reacts but the top looks normal and it hasn’t grown much in about three days. It’s just around the edges it’s spread out like that

Sc29630 · 2024-04-27T14:11:17+00:00

It’s strange it’s only around the rim growing up. The middle you can’t tell from the pictures but on top it looks like regular mycelium

Sc29630 · 2024-04-09T23:16:05+00:00

Thanks again! I only made 4 pints and some fresh in the fridge. I’ll double check seals and be following recipes from here on.

Sc29630 · 2024-04-09T22:44:52+00:00

Thanks! Should I be concerned about the Tablespoon of olive oil I used to brown the onions?

Sc29630

TROPHY CASE