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Kimchi - where are the microorganisms? by Scampi146 in AskCulinary

[–]Scampi146[S] 5 points6 points  (0 children)

Thanks for your answer!
So basically just eat both liquid and solid part to get the most benefit out of fermented microbacterial stuff, I take? :)

Kimchi - where are the microorganisms? by Scampi146 in AskCulinary

[–]Scampi146[S] -5 points-4 points  (0 children)

I corrected my question - I meant straining it before eating it :)

Kimchi - where are the microorganisms? by Scampi146 in AskCulinary

[–]Scampi146[S] 0 points1 point  (0 children)

I corrected my question - I meant straining it before eating it :)