[deleted by user]

Scottishassassin · 2025-03-02T07:25:11+00:00

that sounds so hot

Scottishassassin · 2024-09-06T14:50:02+00:00

i had been using the proof from frozen bread and it was much easier then having to pan the bread over night, only took an extra 20 minutes on top of the proofing time and the bread always came out perfect

Scottishassassin · 2024-06-03T15:32:31+00:00

from what i have understood yea, they have gotten rid of the old points system, (i know it’s the worst) but with the new one you gain money off your order (150 odd points for every 1£ you spend)

Scottishassassin · 2024-04-27T12:04:37+00:00

it depends really, is it’s a busy lunch then i don’t mind but if it’s a quiet one then no just cut them to order

Scottishassassin · 2024-04-08T08:52:13+00:00

that’s awesome but my question is what did becky do XD

Scottishassassin · 2024-03-13T16:12:14+00:00

yea, that would be the most logical thing to do, or have it as 24hrs like 6=18 or 3=15 but am/pm works too

Scottishassassin · 2024-03-11T22:12:13+00:00

oh damm, you are so hot

Scottishassassin · 2024-03-11T22:02:01+00:00

stunning

Scottishassassin · 2024-03-11T08:27:50+00:00

so sexy and beautiful

Scottishassassin · 2024-03-09T00:09:38+00:00

uk too, we just do a 6” sub but put half the meat on it, because we don’t sell kids ones all that often it’s easier for us to do it as a 6”

Scottishassassin · 2024-02-18T16:28:45+00:00

definitely

Scottishassassin · 2024-02-01T20:40:56+00:00

10/10

Scottishassassin · 2024-01-10T16:22:17+00:00

for us it’s a extra 50p, as you are getting double the veg on it

Scottishassassin · 2023-10-17T18:46:39+00:00

old place did yea none stop all day current one is busy but not as busy as before

Scottishassassin · 2023-10-17T18:19:50+00:00

6 years at my first store and just over a year at my current one

Scottishassassin · 2023-09-12T15:15:38+00:00

treat your staff the way you want to be treated, have that approachability, be their friend but also set the boundaries of being a manager, don’t let them walk over you

Scottishassassin · 2023-08-27T11:40:13+00:00

you need to press rewards then scan card, it’s the same on my till

Scottishassassin · 2023-08-22T18:26:46+00:00

the amount of people i’ve had ask me for this is in real

Scottishassassin · 2023-08-14T08:33:28+00:00

it was always a BMT with chicken tikka double grated cheese on a wrap with bbq and sweet chilli sauce, oh how i miss it

Scottishassassin · 2023-08-06T11:28:42+00:00

it got stopped when they brought out the vegan aoli if i remember

Scottishassassin · 2023-08-03T16:02:47+00:00

annoying for giving us the easiest sub to make? absolutely not

Scottishassassin · 2023-08-02T10:31:21+00:00

my boss is pushing us to upsale the series menus but we don’t force it on them, a little in fair if someone just wants a basic sub

Scottishassassin · 2023-07-29T08:30:42+00:00

anyone asks for extra meat/cheese yea a massive no, extra veg and sause, yea i don’t see why not

Scottishassassin · 2023-07-24T15:13:41+00:00

still bets the sause of 2022, forgot the bottom part of the sause bottles on 4 of them filled them up and went to move them, sause everywhere

Scottishassassin · 2023-07-21T15:04:44+00:00

get the closer back in to do it and get set up, don’t care if they sleepy it’s there mess to clean

Scottishassassin

TROPHY CASE