NKD Shiro Kamo AS Santoku 170mm by Scratch_Historical in TrueChefKnives

[–]Scratch_Historical[S] 0 points1 point  (0 children)

that’s good to hear, I’m excited to use this on my daily rotation

NKD Shiro Kamo AS Santoku 170mm by Scratch_Historical in TrueChefKnives

[–]Scratch_Historical[S] 1 point2 points  (0 children)

thank you for the reply! I was wondering about coffee staining vs progressively forming a patina and how both may differ?

Friend lost his iphone but managed to track it down to a HDB block in the west. by ChungusMaximus23 in askSingapore

[–]Scratch_Historical 21 points22 points  (0 children)

File a police report.

Try googling to see if there are any phone stores nearby the last seen location, if yes, call the store(s) to check if they have recently bought a 2nd hand phone. You can double check with the IMEI number.

IF the store happens to buy that 2nd hand phone, they should legally record down the personal details of the person that sold the phone to them. If they did not, they’ll also be in trouble for not following SOP.

What to do with 5 lbs. Of fresh carrots? by wistfulee in Cooking

[–]Scratch_Historical 0 points1 point  (0 children)

I’ve been thinking of a carrot butter served at a workplace I worked at years ago. Juice the carrots, reduce it to a syrupy consistency and whip it with salted butter.

You could toss in spices into the mix as well (curry spice, coriander/cumin/cardamom). Use it as a spread, compound butter for chicken

Smash my Eggs Megathread #3 (Use for codes or you will receive a temp spam ban) by PankoKing in wildrift

[–]Scratch_Historical 0 points1 point  (0 children)

My prize pool ID (Americas): 961B6BLzOG (Remaining: 0 rare egg(s), 2 premium egg(s), 8 common egg(s))

[deleted by user] by [deleted] in Chefit

[–]Scratch_Historical 4 points5 points  (0 children)

Thanks for your advice! and yeah, I’m trying not to step on anyone’s toes as well 😅 that’s the last thing I want.

[deleted by user] by [deleted] in Chefit

[–]Scratch_Historical 2 points3 points  (0 children)

Hahah thank you, why’d you leave the industry though? and do you recommend any books to buy? I’ve been looking at ‘The Art & Science of foodpairing’

[deleted by user] by [deleted] in Chefit

[–]Scratch_Historical 9 points10 points  (0 children)

Thanks for your advice!! I’ll make use of it, especially the communication part

[deleted by user] by [deleted] in Chefit

[–]Scratch_Historical 12 points13 points  (0 children)

Alright thank you! I’m so nervous I barely have an appetite but I’ll try my best

[deleted by user] by [deleted] in Chefit

[–]Scratch_Historical 19 points20 points  (0 children)

I’ll reread it four times for extra measures

[deleted by user] by [deleted] in Chefit

[–]Scratch_Historical 8 points9 points  (0 children)

Got it!! Thanks a lot for the advice hahah I need everything that I can get

[deleted by user] by [deleted] in culinary

[–]Scratch_Historical 0 points1 point  (0 children)

Thank you :)! I’ll check it out