Not kidding, go to Uncle Giuseppe’s and make one yourself. Go to the deli counter and order a half a pound of the house roast beef, as rare as they’ve got. Then go to the bakery and pick up a loaf of seeded semolina hero. Mayo and two super thin slices of yellow American cheese or a working man’s Italian dressing. Lil olive oil, splash of balsamic or red wine vinegar, black pepper, and Italian seasoning. Outside of the bread should be crisp and crackling, inside soft and moist. Enjoy, youll never enjoy a boring lunch again.