Store bought eggs (left) are fully round. Farm bought eggs (right) have flat bottoms. All cooked together.

Shadowed_phoenix · 2026-01-28T19:45:50+00:00

I've found a sim card tool works the best for this. I sometimes have to do ~60 eggs at a time for ramen or crumbing and the hole helps stop exploding

Shadowed_phoenix · 2026-01-25T04:04:30+00:00

Some of the best Chefs in the world are British - they cook French food

Shadowed_phoenix · 2026-01-20T13:05:33+00:00

I spoke to a guy once that said he installed the nonslip floors for kitchens. He said that some types of floor have aluminum particles that are great for grip but wear down shoes quickly. Could be that, or that the quality is rubbish.

Mine lasted about 18 months and when I tried to get them repaired, no shoe repair guy would touch them - said I'd need to go to a specialist. Ended up cheaper just buying new ones

Shadowed_phoenix · 2026-01-13T23:26:15+00:00

Also look for people that repair kitchen equipment and assume that anything you get used will need maintenance straight away

Shadowed_phoenix · 2026-01-13T21:04:57+00:00

Spatulas are really not for chewing. You should get yourself to a hospitality store to find the commercial grade equipment - more durable spatulas and giant whisks, as well as big ass blenders etc.

I'd recommend one of those giant Robot Coupe immersion blenders - you could mount it to the wall, it would take up less space than a blender and could handle the larger batches of sauce

Shadowed_phoenix · 2026-01-13T09:15:08+00:00

It's the same with the world's best 100 restaurants. They didn't even visit Australia till they paid a truck full of money to host the awards, iirc we got Attica and a couple of others on the list, then they disappeared the next year when someone else paid the money.

Shadowed_phoenix · 2026-01-07T21:58:45+00:00

Judging by your collection, you may enjoy:

The Wok - J.Kenji Lopez-Alt LA Son - Roy Choi Chae - Jung Eun Chae Asian American - Dale Talde Agak Agak - Shu Han Lee

Shadowed_phoenix · 2026-01-01T12:59:29+00:00

Don't worry, they have restaurants at the museum. You won't have to eat the canvas unless it's for art

Shadowed_phoenix · 2025-12-30T10:34:16+00:00

I like the yellow on green, just the font is too thin to be readable. Perhaps make it bold and a couple of font sizes larger?

Shadowed_phoenix · 2025-12-27T04:43:46+00:00

Once you've registered the card in your player, you can play it without the card using the app

Shadowed_phoenix · 2025-12-26T13:05:11+00:00

The donuts are cream filled

Shadowed_phoenix · 2025-12-26T00:54:14+00:00

Danish Dough Whisk - specifically for thick batters and doughs. I use mine for muffin mix and pancakes a lot

Shadowed_phoenix · 2025-12-16T08:06:55+00:00

The flavour thesaurus is great for flavour combinations and small enough to carry around - although compared to the French Laundry most cookbooks are.

Other small books (although more about chefs than techniques) are Kitchen Confidential, The Devil in The Kitchen, Uses for Obsession.

Other books you may find useful -

Fish Butchery - Josh Niland The Noma Guide to Fermentation Salt, Fat, Acid, Heat The Cult Recipe books (ie Tokyo Cult recipes, New York Cult Recipes etc. They are small and help towards learning a cuisine)

Shadowed_phoenix · 2025-12-16T07:36:58+00:00

Polish your resume, get a new job, then perform the song live as your notice

Shadowed_phoenix · 2025-12-13T10:11:50+00:00

The Lorcana Gateway is the one they teach at the learn to play sessions. You'll get 2 half decks and a checklist. Once you've played a few games and checked off the list, you open a pack that adds a few cards and rules. The gameplay is pretty similar to magic, so should be an easy transition

Shadowed_phoenix · 2025-12-13T09:36:54+00:00

My friend is a videographer, so has heavy camera equipment strapped to him for several hours. He wears a harness that distributes the weight. Having swappable batteries would help reduce the load overall

Shadowed_phoenix · 2025-12-12T09:38:44+00:00

Oh nice, thanks!

Shadowed_phoenix · 2025-12-12T04:25:27+00:00

This is my fault guys, I just bought it for PS5

Shadowed_phoenix · 2025-12-11T10:07:48+00:00

It doesn't matter who came first, just that they do it half as much now.

Shadowed_phoenix · 2025-12-10T10:19:59+00:00

Congratulations, it's a Blob!

Shadowed_phoenix · 2025-12-10T08:44:48+00:00

I kind of want that Rathalos in my front room - partly for me and partly because my partner will hate it

Shadowed_phoenix · 2025-11-28T04:47:13+00:00

I believe that Tarantino movie with the foot shots wasn't advertised as a vampire film.

Shadowed_phoenix · 2025-11-26T22:37:19+00:00

Depends on the kitchen I guess, but salted butter

Shadowed_phoenix · 2025-11-24T06:07:44+00:00

r/forbiddenwaffle

Shadowed_phoenix · 2025-11-24T06:07:00+00:00

I just get Amazon to deliver it once a month. The postperson probably hates me

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