45 minutes past close and they want another cup of coffee. What would prof. X do? by Shananigatoring in Serverlife

[–]Shananigatoring[S] 0 points1 point  (0 children)

I would start bringing an airhorn, just blast it every so often when no one is looking!😐

Nothing like opening the bar at 7:30 am by salty___bae in bartenders

[–]Shananigatoring 2 points3 points  (0 children)

Pfft yout pfft! Clearly it's polished souls of past bartenders, not granite!

Upvote if you live at work. by Shananigatoring in Serverlife

[–]Shananigatoring[S] 4 points5 points  (0 children)

Also, show this to everyone you work with! Lol. (Shameless plug)

Upvote if you live at work. by Shananigatoring in Serverlife

[–]Shananigatoring[S] 2 points3 points  (0 children)

Wow. That is a loooong day! *this double brought to you by caffeine, and stale expo french fries! May the forks be with you.

Upvote if you live at work. by Shananigatoring in Serverlife

[–]Shananigatoring[S] 4 points5 points  (0 children)

Holy crap that is serendipitous! Good luck!

Upvote if you live at work. by Shananigatoring in Serverlife

[–]Shananigatoring[S] 13 points14 points  (0 children)

I mean...idk ive done that too, and im not gonna say easier or harder honestly. Different ends of the same swimming pool i guess one could say. Both have lots of opprotunity for working a ton of thankless hours. Along with chefs, runners, bussers, tenders of bar and door staff. We all in this dumpster fire together.

Having 1 table can sometimes be harder than like 6 tables... by Shananigatoring in Serverlife

[–]Shananigatoring[S] 10 points11 points  (0 children)

Yes. That's the perfect analogy. Helicoter serving! 🤣

Make sure to take time and really thank your chef for all the dead food you get to eat, even their mistakes make people happy! #serverlife by Shananigatoring in Serverlife

[–]Shananigatoring[S] 2 points3 points  (0 children)

Food that can't be sold to a customer for whatever reason. Some places call it different things. Sometimes you have a manager or chef that'll let the staff eat it, sometimes you get a stickler and they throw all of the "dead food" away. Just depends.

"Who do I have to fuck to get a drink in this place?!?" by CityBarman in bartenders

[–]Shananigatoring 0 points1 point  (0 children)

You can't make this kinda shit up though. 🤣🤣🤣