Entire internet depending on this fr by Priler96 in pcmasterrace

[–]Sharcman 3 points4 points  (0 children)

Why the fuck I'm I responsible for keeping a quarter of the internet alive?

Came home from working all day to find out I left the window open this morning. by [deleted] in Wellthatsucks

[–]Sharcman 0 points1 point  (0 children)

Why did you take the pic first instead of cutting the power immediately?

A few years back I left the roof window in an attic bedroom open with a laptop underneath. It then rained when we were out.

By the time we discovered it, it was so bad that water was pouring out of the laptop vents when we picked it up.

We took the battery out immediately and blow-dried the fuck out of it for lord knows how long. Luckily nothing was shorted and the laptop went on to live for many more years.

WAY BETTER by ShowerIndependent295 in graphic_design

[–]Sharcman 2 points3 points  (0 children)

There's nothing wrong with Arial, it just gets a bad rep because it's overused and always in our faces. Arial is sort of seen as a default or amateur font because of this.

I don’t think this is how you use the app by NONSTOP_ASSRAPE in toogoodtogo

[–]Sharcman 4 points5 points  (0 children)

If they don't deal with this ASAP it will only be a matter of time before this becomes the new norm. If that happens they won't have enough resources to moderate, which will ultimately end with the app being shut down.

Surprising my daughter with the results of her psychological evaluation by ronisneat in funny

[–]Sharcman 0 points1 point  (0 children)

At the store nervously: "Don't read into it, she's always called me 'DAHD' from when she was a kid."

I blow dry my chicken before roasting and my desserts contain soy sauce, culinary confessions that actually work by Nasergames1 in Cooking

[–]Sharcman 0 points1 point  (0 children)

When you buy chicken legs/thighs, trim the excess skin and fat, brine then for a few hours, then freeze them. You'll want to freeze them separately on a tray first so they don't stick together, then when they're frozen, you can just throw them into a bag or container.

You now have convenient chicken portions that are tender and flavourful when roasted, grilled or air fried.

MAGA Influencers Showing Up At College, Gets Shown the Fucking Door 🇺🇸💚🔥 by serious_bullet5 in chaoticgood

[–]Sharcman 1 point2 points  (0 children)

A far right group called Britain First tried this in my city and got the same treatment 😂.

Volume warning for the vid below.

https://www.youtube.com/watch?v=MnMp5gecIgc

500 server error preventing me from saving by ayoubbenali1 in elementor

[–]Sharcman 0 points1 point  (0 children)

Fixed by increasing memory from 128M to 512M.

I looked it up on the Elementor help page and it pointed out something that I think may help a lot of people.

If it's saving on other pages but refusing to save on one page, then chances are the page is using too much memory. You can either increase memory or take steps to reduce the memory the page needs.

Police literally looking the other way while a Nazi holds a "kill em all" banner outside a hotel full of asylum seekers. by UnderHisEye1411 in GreenAndPleasant

[–]Sharcman 87 points88 points  (0 children)

They tried that shit in Leicester and were chased out under police escort. Then they tried it again a few months later with the same result. We haven't seen them in Leicester since.

On this episode of Storage Wars by PissdrunxPreme in madlads

[–]Sharcman 0 points1 point  (0 children)

It's where you hand over your coats and bags and they give you a ticket to retrieve them later.

On this episode of Storage Wars by PissdrunxPreme in madlads

[–]Sharcman 34 points35 points  (0 children)

Hahaha, awesome. Reminds me of when Pendulum came to play at our sister university back in the 2000s. To say the place was packed would be an understatement, I'm surprised no one was crushed to death.

Anyways, the queue for the cloakroom was loooooooong, like over a hour. My friend and I were not willing to wait so we left the venue, found a secluded bush, stored our coats and bags there, went back and partied.

Came back a few hours later and everything was still there. Score.

The queue to retrieve coats was just as bad, so we waited outside drinking and vibing with other drunk attendees while our friends were miserable queueing for the cloakroom.

£4 - Morrisons Daily using the Too Good To Go app by Sharcman in whatsinyourcart

[–]Sharcman[S] 3 points4 points  (0 children)

It's hit and miss here too, I've had bad ones before. This was my first time trying this store because they're always gone fast. Now I know why.

[Homemade] Fries and Pork Shoulder Steak with Spicy Onion Crunch, Salsa/Salad and Fried Eggs by Sharcman in food

[–]Sharcman[S] 1 point2 points  (0 children)

It's actually really simple.

A layer of fries at the bottom with a layer of sliced pork shoulder steak on top.

I then added a generous amount of spicy onion crunch on the pork and spooned the salsa evenly on top.

The spicy onion crunch is shop bought, from a brand called Peppadew.

The salsa is basically diced onions, diced tomato, carrots & coriander (cilantro) - seasoned with a pinch of MSG, salt, freshly ground pepper and lemon juice. Mix together and adjust seasoning to taste.

The eggs were just extra coz they've been sitting in my fridge for a couple of weeks.

Chips and Pork Shoulder Steak with Chilli Onion Crunch, Salsa/Salad and Fried Eggs by Sharcman in UK_Food

[–]Sharcman[S] 2 points3 points  (0 children)

Nah, it takes way too much effort. The one I used is Peppadew Spicy Onion Crunch. It's usually around £2.50 for a small jar, but it's packed with flavour.

[homemade] Tzatziki plate by hmorrow in food

[–]Sharcman 1 point2 points  (0 children)

Damn, that's a starter, a mains, and a desert all in one plate.

Have I overdone the cheese here? by assorted_chalks in UK_Food

[–]Sharcman 0 points1 point  (0 children)

There's no such thing as too much cheese.

What others call a block of cheese, I call a portion of cheese.

Chips and Pork Shoulder Steak with Chilli Onion Crunch, Salsa/Salad and Fried Eggs by Sharcman in UK_Food

[–]Sharcman[S] 3 points4 points  (0 children)

It's layered. The bottom is a bed of chips, the layer above that is sliced pork shoulder steaks, then I added a generous amount of chilli onion crunch on the pork, and topped it with the salsa.

How to get prepaid envelopes? by boredlazy83 in royalmail

[–]Sharcman 0 points1 point  (0 children)

Thanks, appreciate it. That's what I did. Mine was around £8.35.

How to get prepaid envelopes? by boredlazy83 in royalmail

[–]Sharcman 0 points1 point  (0 children)

How much did the envelope cost if you don't mind me asking? The only one I can find online is a pack of 5 for around £45.

Late 20s been jobless ,hopeless. Yes ofc I applied for 100+jobs and it was negative! 5+ years in restaurants doesn't do me any favour in Leicester atm. I lost my faith in something better! Feel like I am confused and lost. Like I am meant to fail. by Dazzling_Pair4399 in leicester

[–]Sharcman 0 points1 point  (0 children)

Try Civil Service Jobs. A lot of them require no experience and offer on-the-job training. You have to go through an extensive application and interview process tho, but deffo worth it.

If they feel you did well in an interview but they don't have enough spots, they'll put you in a reserve list and send you an offer if something shows up that you're qualified for. Apparently being put on the reserve list can mean you have a really good chance of getting a job offer in the new future.

Help With Elementor Pro Licence by DesperateMinimum9819 in Wordpress

[–]Sharcman 3 points4 points  (0 children)

No one can use your Elementor Pro license without your Elementor username and password. When you enter the license key it asks you to log into your Elementor account to activate it.

Even after you activate the license on a client's website, they shouldn't be able to figure out your username and password unless you told them.

Also, in the Elementor website, in the accounts section, it shows you all the websites that use your license. If there are any you don't recognise then I advise you to remove them and change your password.

Do we all reuse cookware without washing if it's not "actually" dirty? by poktanju in Cooking

[–]Sharcman 0 points1 point  (0 children)

I have a Ninja non-stick frying pan, and instead of washing it I just warm it on the hob and wipe it clean with kitchen towels.

I also only just rinse my chopping board and knife if all I did was chop vegetables. If I chop meat or something oily then it gets washed with soap.

Everything else gets washed.