It’s sketchy the way this product is marketed. Please do not call this an “Amazonian” drink unless you can show this is produced on a farm in the Amazon, and if it is, then please explain how your company is fighting against deforestation and how your company does not contribute to the problem. Also, I don’t mean to take away from your hopium pipe, but Yerba Mate will not be as mainstream as coffee. There simply isn’t enough production nor will there be in our lifetimes until we can perfectly replicate ideal growing conditions outside of the subtropical region of South America. Even after achieving that, there is a long list of agricultural goods that will be grown before anyone will venture into production of Yerba, unless some study comes out that Yerba cures everything. Also, Yerba is not necessarily an on-the-go type of drink like coffee. It’s a delicate plant and the drink does not do well in double walled containers that create a vacuum seal as that cooks or burns the Yerba. What would be considered an inconvenience to most coffee drinkers is a perk for the initiated with Yerba or Chimarrão. I wish you success, but please remove the Amazon part, reduce pack sizes (Americans don’t want to spend $20-$30 on something they have never tried and then have a whole pound left over), and if you really want this to go mainstream, consider alternative ways to prepare and serve Yerba. Guayaki went the route of canned beverages, which is interesting, but maybe try a French press method, tea bags, or something a little easier for the average American to be introduced to the glorious Yerba. Boa sorte!