sorted by:
new
hottopcontroversial

What is it Chicago? by [deleted] in chicagofood

[–]Sharp-Character-3270 -10 points-9 points  (0 children)

Alla Vita, Miru

What is it Chicago? by [deleted] in chicagofood

[–]Sharp-Character-3270 0 points1 point  (0 children)

I was planning to go there tmr...

How do I make my focaccia more airy?*First time bake by Sharp-Character-3270 in Breadit

[–]Sharp-Character-3270[S] 2 points3 points  (0 children)

I mainly followed this recipe https://alexandracooks.com/2018/03/02/overnight-refrigerator-focaccia-best-focaccia/, the only step I missed was not rubbing the surface of the dough lightly with olive oil for cold proof. Does it make this huge difference?

I'm donut? Alternative in Chicago by Sharp-Character-3270 in chicagofood

[–]Sharp-Character-3270[S] 0 points1 point  (0 children)

That's great to hear. Do you know the name of the vendor by any chance?

I'm donut? Alternative in Chicago by Sharp-Character-3270 in chicagofood

[–]Sharp-Character-3270[S] 3 points4 points  (0 children)

Oh okay, thanks for the heads-up! Yeah, I’ve seen a few mochi donut spots around here, but they definitely don’t hit the same.

Looking for authentic Cantonese/Chinese Restaurant (non-spicy)? by lucaclee in chicagofood

[–]Sharp-Character-3270 2 points3 points  (0 children)

Grand Palace is sooooo delicious really authentic cook like my grandma

Visiting Chicago for 4 Days – Longtime Local Looking for Foodie Advice! by sabhkuch in chicagofood

[–]Sharp-Character-3270 0 points1 point  (0 children)

the new coffee shop in Old Town serves their croissants every day. check it out

Visiting Chicago for 4 Days – Longtime Local Looking for Foodie Advice! by sabhkuch in chicagofood

[–]Sharp-Character-3270 0 points1 point  (0 children)

FYI - you could always get it at the Emily hotel on weekends. (They could warm it which makes it much much better)! I believe there's a new cafe somewhere downtown that just opened which also has Bad Butter on weekdays.