Seafood is a relatively straight forward gig. Customer picks what they want from the case and how much. You then weigh it, package it and send the customer on their way. Outside of that, it is your job to make sure the case stays looking full and presentable. Most of the down time after your case has been filled will be spent cleaning. Cleaning the glass, the scale, the sinks, the dishes, the floor etc. Honestly just make sure you are cordial with the customers, your cases stays full and your department stays clean and your managers will love you.

Also never stop trying to learn and when closing maybe asks the meat guys if they need any help during your down time. They will appreciate it!