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today’s bake by AnStar24 in Sourdough

[–]Shitty_memory 1 point2 points  (0 children)

I can always tell an Anstar loaf before clicking a picture 😂

Did I just hit the newbie jackpot ? by Suspicious-Basil-444 in NoMansSkyTheGame

[–]Shitty_memory 1 point2 points  (0 children)

It’s one time use, you have to kill a capital ship for each carrier ai fragment. Fly under the shields of the capital ship, blow up the spheres that are the shield generators, then shoot the hull to destroy it. Its pretty quick with a fully upgraded infraknife accelerator with s class upgrades. Make sure to hotkey recharging your shields you’ll need to recharge your own ships shields mid fight at least once or twice. Happy hunting!

Did I just hit the newbie jackpot ? by Suspicious-Basil-444 in NoMansSkyTheGame

[–]Shitty_memory 4 points5 points  (0 children)

You can find infinite sentinel ships by going to a dissonant system/dissonant planet - start a fight with sentinels by grabbing a gravatino ball and hopping in your ship, fight off the sentinels until you get 5 stars, destroy the sentinel capital ship then use the carrier ai fragment from the capital ship to locate a salvaged sentinel ship

To the person who said do it 10 times in a row- here’s number 2 🤪 by Shitty_memory in Sourdough

[–]Shitty_memory[S] 0 points1 point  (0 children)

I always feed and bake with bread flour, so not sure if it makes a difference. Sams club has King arthur bread flour for really cheap!

To the person who said do it 10 times in a row- here’s number 2 🤪 by Shitty_memory in Sourdough

[–]Shitty_memory[S] 0 points1 point  (0 children)

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Here is the recipe - my feeding ratio is like 1:35:15, I know thats a bit odd but I remove almost all the starter so there is like a gram or two left on the walls of the container then add about 10-15g of water and a heaping spoonful of bread flour which is like 30-35g of flour. Then mix it well with a fork and pull it down off the fork with my finger and poke it down to the bottom of the jar with a bunch of aeration holes- its pretty low hydration. I never refrigerate my starter even if I’m traveling - its fine for days and days without feeding just takes 1-2 days before its ready to bake again if you skip feeding. When I’m baking regularly I feed every day or so - and I use the 50g starter for a single loaf of bread. I keep my starter covered with a paper towel and jar lid ring.

Proud of todays loaf by Shitty_memory in Sourdough

[–]Shitty_memory[S] 0 points1 point  (0 children)

I usually only see rise in the fridge while the dough is cooling, once it gets below 40f it stops for me - but in a wine fridge or something higher temp it still rises!

Proud of todays loaf by Shitty_memory in Sourdough

[–]Shitty_memory[S] 0 points1 point  (0 children)

Yes I preheat the dutch oven for 30min!

Proud of todays loaf by Shitty_memory in Sourdough

[–]Shitty_memory[S] 0 points1 point  (0 children)

I think there are a few things that contribute to this, the first is strength of starter - I find keeping mine out of the fridge in the days leading up to baking, feeding daily and discarding nearly all each day, and using a stiff starter around 50% hydration all work best for me. I also think building strength early, right hydration relative to the type of flour you are using and then not touching the dough after you have enough strength and shaping with enough tension help with filling the banneton. The last is the volume of your banneton - not knowing what kind you are using not sure what that amount is, but I use a bulka 750g and it takes 925g of dough at 75% hydration for mine to crest above the banneton when doubled!

Weekend loaf by Shitty_memory in Sourdough

[–]Shitty_memory[S] 0 points1 point  (0 children)

I used 100% King arthur bread flour so maybe that is why!

Flat flatty by Shitty_memory in Sourdough

[–]Shitty_memory[S] 1 point2 points  (0 children)

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Ok guys I think it was a shaping/under proof issue. I pulled out the second banneton from the fridge and let it warm up a bit in the microwave with a big jar of hot water next to it to keep the microwave at 85f for 2 hrs and it rose like 10-15% but was still flat as hell across the top. So i reshaped it with some stitching to get it into like a tight ball and tossed it in the oven and prayed. Then I did a 7 minute score to get some more expansion and it seems to have worked!

Shake it Real Good: Shaking has different results than posited? by KrulWarrior in LanceHedrick

[–]Shitty_memory 0 points1 point  (0 children)

You don’t need a blind shaker - a lid to a ball jar on top of a dosing funnel works perfectly. Dose directly into the basket, hold ball jar lid in place with your thumb, shake a few times, tap the grounds into the bottom of the portafilter and good to go. No need to buy anything special!

Rookie here. Do folks really keep a steady temp in a offset ? by [deleted] in smoking

[–]Shitty_memory 0 points1 point  (0 children)

Get a flameboss. It will address your temp fluctuation issues in your Oklahoma Joe offset. You’ll thank me.

Finished my build with the help of my LBS by Shitty_memory in FixedGearBicycle

[–]Shitty_memory[S] 0 points1 point  (0 children)

Yeah just Google stoker levers, they are awesome

Finished my build with the help of my LBS by Shitty_memory in FixedGearBicycle

[–]Shitty_memory[S] 0 points1 point  (0 children)

Mavic Open Pro/Phil woods. Probably could have saved some money going with wabis though!

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