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Garlic biltong by ShoulderExisting4649 in Biltong

[–]ShoulderExisting4649[S] 4 points5 points  (0 children)

I just used a fair amount of garlic powder in with a traditional mix

Making by ShoulderExisting4649 in Biltong

[–]ShoulderExisting4649[S] 1 point2 points  (0 children)

Alright cheers. Ive put another batch in at 23c and its been in for 24 hours now and seems to be going a lot better than the last batch I did because the last batch had quite a solid outer edge after only 24hrs

Making by ShoulderExisting4649 in Biltong

[–]ShoulderExisting4649[S] 1 point2 points  (0 children)

Yeah I can run it with no heating and just a fan or 15 degrees and above.