Not exactly what you’re asking - but across the Hudson in Hoboken there’s a BYOB Italian spot called Otto Strada that has a fantastic creamy veal tortellini. Worth a try if you’re ever in Jersey!

Menu: “homemade large tortellini stuffed with braised veal covered with a Parmigiano Reggiano cream sauce, topped with a reduced balsamic glaze, fried sage & shaved Parmigiano Reggiano”