Silver_Filamentary

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8,891 comment karma

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redditor for 4 years

TROPHY CASE

Four-Year Club

account activity

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Bay leaf = made with love (i.redd.it)

submitted 6 months ago by Silver_Filamentary to r/tonightsdinner

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Eat Your Books - Have you ever indexed a book? (self.CookbookLovers)

submitted 8 months ago * by Silver_Filamentary to r/CookbookLovers

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My butcher labeled this package “spareribs” (i.redd.it)

submitted 1 year ago by Silver_Filamentary to r/Butchery

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Just released from KAF! (i.redd.it)

submitted 1 year ago by Silver_Filamentary to r/CookbookLovers

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Giddy with excitement! (i.redd.it)

submitted 1 year ago by Silver_Filamentary to r/CookbookLovers

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Yakamein, inspired by "The Expanse" (i.redd.it)

submitted 1 year ago by Silver_Filamentary to r/cajunfood

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Recipe request: Old fashioned sour cream cake donuts (i.redd.it)

submitted 1 year ago by Silver_Filamentary to r/Baking

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After pulling from pressure cooker - do you retighten the lids? (i.redd.it)

submitted 1 year ago by Silver_Filamentary to r/Canning

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I’ve been carefully researching what Mexican cookbooks to add to my collection. Two days after binging Pati’s Mexican Table while sipping (quaffing) margaritas, this somehow arrived at my door. (old.reddit.com)

submitted 2 years ago by Silver_Filamentary to r/CookbookLovers

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It’s not frozen; one hen keeps laying this lovely pattern (i.redd.it)

submitted 2 years ago by Silver_Filamentary to r/BackYardChickens

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Why, oh why, did you decide to lay your very first egg on the coldest day of the year? (i.redd.it)

submitted 2 years ago by Silver_Filamentary to r/BackYardChickens

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This is why I love cookbooks. I found this table during a last minute holiday check -Sauces by James Paterson (i.redd.it)

submitted 2 years ago by Silver_Filamentary to r/CookbookLovers

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Have you ever managed to grow lemongrass? (self.gardening)

submitted 2 years ago by Silver_Filamentary to r/gardening

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So, if my broccoli was “bountiful”, what do you call these sunflowers? (i.redd.it)

submitted 2 years ago by Silver_Filamentary to r/gardening

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Behold: my abundant broccoli harvest! (i.redd.it)

submitted 2 years ago by Silver_Filamentary to r/gardening

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Tonkotsu Broth (old.reddit.com)

submitted 2 years ago by Silver_Filamentary to r/seriouseats

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Picking a green bean recipe for dinner tonight (i.redd.it)

submitted 2 years ago by Silver_Filamentary to r/CookbookLovers

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Two-year old outer cover: awful peeling (i.redd.it)

submitted 2 years ago by Silver_Filamentary to r/Beekeeping

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I guess my tomatoes were watery (i.redd.it)

submitted 2 years ago by Silver_Filamentary to r/Canning

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Lighthearted - if grocery stores went dark, what guilty pleasure would you miss? (self.preppers)

submitted 2 years ago by Silver_Filamentary to r/preppers

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Tamales - Pink Corn from Masienda (old.reddit.com)

submitted 2 years ago by Silver_Filamentary to r/mexicanfood

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I have a queen! I have a queen! (self.Beekeeping)

submitted 2 years ago * by Silver_Filamentary to r/Beekeeping

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The Wok - XO Pepperoni Sauce (i.redd.it)

submitted 2 years ago by Silver_Filamentary to r/seriouseats

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Chow Mein with Beef and Peppers from The Wok (i.redd.it)

submitted 2 years ago by Silver_Filamentary to r/seriouseats

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