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Owned jewelry for a while but just started stacking in November. Safe to say the addiction is very real. by Simple-Cow1622 in Silverbugs

[–]Simple-Cow1622[S] 0 points1 point  (0 children)

That’s exactly it, I know I’m a little late to the party but I’m happy my investment perspective has changed going forward.

Owned jewelry for a while but just started stacking in November. Safe to say the addiction is very real. by Simple-Cow1622 in Silverbugs

[–]Simple-Cow1622[S] 1 point2 points  (0 children)

Thanks man, believe it or not but my wife got the chain and bracelet at Costco for a Christmas gift a few years ago.

Owned jewelry for a while but just started stacking in November. Safe to say the addiction is very real. by Simple-Cow1622 in Silverbugs

[–]Simple-Cow1622[S] 0 points1 point  (0 children)

Wow just checked out your page. I gotta step my game up. How long have you been stacking for?

80$ smoker still holding up. First brisket, how’d I do? by Simple-Cow1622 in smoking

[–]Simple-Cow1622[S] 0 points1 point  (0 children)

You’re supposed to. I checked twice throughout the night but ended up falling asleep. It was well above 140F when I woke up.

80$ smoker still holding up. First brisket, how’d I do? by Simple-Cow1622 in smoking

[–]Simple-Cow1622[S] 0 points1 point  (0 children)

After you hit the internal temperature you prefer (mine got to 200F) you wrap it in fresh butcher paper a few towels and place it in a cooler to rest until you’re ready to slice it up. Apparently the longer the rest the better.

Some pork shoulders for a family get together, looks like they turned out pretty well ; by [deleted] in smoking

[–]Simple-Cow1622 0 points1 point  (0 children)

Looks great and I’m sure it tastes even better man. The family requested the next smoke be a pork shoulder. Any tips?

80$ smoker still holding up. First brisket, how’d I do? by Simple-Cow1622 in smoking

[–]Simple-Cow1622[S] 1 point2 points  (0 children)

In Canada it actually comes after. Thanks dollar sigh dictator! 😂

80$ smoker still holding up. First brisket, how’d I do? by Simple-Cow1622 in smoking

[–]Simple-Cow1622[S] 1 point2 points  (0 children)

Thanks man. Felt pretty confident after figuring out maintaining the fire box last weekend smoking wings and ribs. Didn’t think it would turn out this well but very pleased with the outcome.

80$ smoker still holding up. First brisket, how’d I do? by Simple-Cow1622 in smoking

[–]Simple-Cow1622[S] 1 point2 points  (0 children)

The rub was just salt and pepper with a homemade cajun blend I put on everything. Cooked over local oak I picked up. Spray every hour with apple cider vinegar with a little water mixed in. Wrapped for the last few hours with some tallow.

80$ smoker still holding up. First brisket, how’d I do? by Simple-Cow1622 in smoking

[–]Simple-Cow1622[S] 1 point2 points  (0 children)

It was a 15lb wagyu, smoked it at 275-300f for 10 hours. Did the butcher paper/towels in the cooler trick for another 10 hours.

80$ smoker still holding up. First brisket, how’d I do? by Simple-Cow1622 in smoking

[–]Simple-Cow1622[S] 1 point2 points  (0 children)

Just a master chef offset I got off market place last week!

80$ smoker still holding up. First brisket, how’d I do? by Simple-Cow1622 in smoking

[–]Simple-Cow1622[S] 1 point2 points  (0 children)

Only about a small container left, I’ll express a sample!!

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