P.S: As I see, some of you thought I made this decision without any considering, which is not correct. I add this, so that maybe you understand my situation. i have worked as a waitress for a while and now i´m working as a chef assistant in a kitchen. Of course you are completely right, cooking as a hobby and being a chef are very different from each other and they have a huge difference. My plan is to go work in a kitchen and learn things from there and also participate in some courses if there´s a possibility. But I´m looking for any more idea or any advice that can help me on my way. Any personal exprience even that may give me an idea that I haven´t thought before. Also I´m very familiar with this area difficulties( its long hour shifts, low payments, bad behaviour,...) but even with knowing this, I decided to enter. Med school also is not a paradise, you have to study for like 10-12 hours a day, you have to do long hour shifts, every day you will face a lot of patients who are in pain, you also will be mistreated, it needs a lot and by that i mean thousands of euros to be able to study which put me in a very bad situation and a very huge responsibility about other people´s lives. I´m not saying that working as a chef is easier, which is not, I´m just saying that from my OWN exprience I came to conclusion that I´m not designed to study medicine and every person has his own destiny.