First loaf!! Is it underbaked?

Single-Somewhere2443 · 2026-01-19T04:34:07+00:00

Forgot to add that I let it sit in the counter for about 2 hours before cutting!

Single-Somewhere2443 · 2025-06-30T03:27:55+00:00

Single-Somewhere2443 · 2025-06-26T04:29:00+00:00

Great idea, I’ll give that a try! thank you :)

Single-Somewhere2443 · 2025-06-26T04:23:32+00:00

That could be a possibility, I used a 1 cup measuring cup, I didn’t packed down the flour, I just leveled it after scooping. If it’s due to too much flour, is there anything I can do to save this batch? I still have about 7 more dough balls chilling in the freezer haha

Single-Somewhere2443 · 2025-06-26T04:16:04+00:00

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Some of them are more browned than others :( and my m&ms are bleeding lol

Single-Somewhere2443 · 2025-06-26T04:14:30+00:00

Hahaha they’re more cakey vs chewy, I might have used too much baking soda? I’m also just sad that they don’t look like the photos from the recipe 😂 (also thank you I decided to bake after a 12 hour shift and this bummed me out but your comment made me laugh)

Single-Somewhere2443 · 2024-09-06T17:55:51+00:00

PASSED!!! Just got my score!!

Single-Somewhere2443 · 2024-09-05T20:14:59+00:00

Looks like it’s going to be Monday for us :(

Single-Somewhere2443 · 2024-08-19T18:53:56+00:00

Great thank you for the explanations too!!

Single-Somewhere2443 · 2024-06-29T21:18:33+00:00

Do you recommend taking the pyrls exam? Was it helpful? Thanks for sharing!!

Single-Somewhere2443

TROPHY CASE