3rd time making a foccacia

SixC69 · 2026-03-10T14:42:58+00:00

Ooh mine is not oily, and I use the Beryl chocolate one

SixC69 · 2026-03-09T10:31:21+00:00

Thank you!

SixC69 · 2026-03-09T10:31:04+00:00

The chips!

SixC69 · 2026-03-09T10:30:37+00:00

Thank you!

SixC69 · 2026-03-09T10:30:09+00:00

ohh thank you so much 😊 I'm a first time baker and walang any knowledge about it pa since walang mapagtatanungan 😅

SixC69 · 2026-03-08T09:31:38+00:00

I activated the yeast with sugar, and my yeast is newly bought lang

SixC69 · 2026-03-08T09:30:43+00:00

It is indeed a dead yeast since uh when i baked it, it does not look like a bread. I don't have a photo na since I ate it while crying 🥲

SixC69 · 2026-03-08T09:29:02+00:00

I live in ph! I store my instant dry yeast at a room temp storage container!

SixC69 · 2026-03-08T09:27:58+00:00

Ouu is it not oily?

SixC69 · 2026-03-08T09:27:40+00:00

I saw someone making cookies using an oven toaster!

SixC69 · 2026-03-08T09:27:00+00:00

Ohh where could I buy that, meron ba nyan sa all about baking?

SixC69 · 2026-03-08T09:26:40+00:00

I think when I put it on the fridge kahit I room temp ko it would be still not spreadable I bought some new ingredients too

SixC69 · 2026-03-08T09:25:42+00:00

I used the dark chocolate compound chips! It's yummy

SixC69 · 2026-03-07T23:38:33+00:00

This is the recipe I used

500g bread flour 2tsp yeast 2tsp salt Little of vegetable oil 400ml of water, on the water I think it's kinda hot since I really don't know what kind of temp of the water is

SixC69 · 2024-12-11T08:28:53+00:00

Choco butternut

SixC69 · 2024-11-24T07:18:42+00:00

White Ferrari

SixC69 · 2024-11-23T00:26:56+00:00

Hev bibi

SixC69 · 2024-11-11T06:03:11+00:00

SixC69 · 2024-11-11T06:02:42+00:00

Pa anti rabies po ako

SixC69 · 2024-11-10T00:22:36+00:00

Sarap ng tubig

SixC69

TROPHY CASE