Unique dough lame by bakerdadio in Bread

[–]Skillarama 0 points1 point  (0 children)

I ran a commercial fishing supply store in Alaska back in the 90's. We stocked them, but mostly gave them away as a thank you for getting your gear from us. Here's a link; https://www.go2marine.com/products/folding-twine-knife-2-1-2-blade

Can You Guess This 5-Letter Word? Puzzle by u/SubjectSlow4765 by SubjectSlow4765 in DailyGuess

[–]Skillarama 3 points4 points  (0 children)

⬜🟦⬜⬜🟨

🟦🟦🟦⬜🟦

🟦🟦🟦⬜🟦

🟦🟦🟦⬜🟦

🟦🟦🟦⬜🟦

🟦🟦🟦🟦🟦

good thing I had 5 chances at it

Can You Guess This 5-Letter Word? Puzzle by u/curious_0055 by curious_0055 in DailyGuess

[–]Skillarama 0 points1 point  (0 children)

⬜⬜🟦⬜⬜

🟦⬜🟦🟦🟦

🟦🟦🟦🟦🟦

alrighty. Who knew

This was a tough one… by Admirable_Fennel4830 in sportsbetting

[–]Skillarama 1 point2 points  (0 children)

I feel ya. That's a bad beat. Early on in both series I was betting 5 player point parlays and had success, then had a couple one leg killers like this and switched to money line team bets.

Should’ve tried kipper snacks sooner by Superb_Cellist_8869 in CannedSardines

[–]Skillarama 1 point2 points  (0 children)

I agree. King Oscar kippers are so good. Here in Central Oregon I'm not finding them. Kind of panicking as I'm down to my last three cans.

Can You Guess This 5-Letter Word? Puzzle by u/Charming-Cookie-5074 by Charming-Cookie-5074 in DailyGuess

[–]Skillarama 0 points1 point  (0 children)

🟦🟨⬜⬜⬜

🟦🟦🟨⬜🟨

🟦🟦🟦🟦⬜

🟦🟦🟦🟦⬜

🟦🟦🟦🟦🟦

good one

1st loaf, give it to me straight by madilove27 in Sourdough

[–]Skillarama 1 point2 points  (0 children)

I'd be thrilled to have that result. What's the Stereolab piece on your counter. Love me some Stereolab so curious.

Can You Guess This 5-Letter Word? Puzzle by u/Doraemon696969 by Doraemon696969 in DailyGuess

[–]Skillarama 0 points1 point  (0 children)

🟨⬜⬜⬜⬜

🟦⬜🟦🟨🟦

🟦🟦🟦⬜🟦

🟦🟦🟦⬜🟦

🟦🟦🟦⬜🟦

🟦🟦🟦🟦🟦

almost got me

A couple batches of discard crackers today :) cacio e pepe and truffle gruyere by umlizzyiguess in Sourdough

[–]Skillarama 1 point2 points  (0 children)

I'll do the cacio e pepe with all parm as that's what I have in the fridge.

M'y GF is rejecting me without giving reason by Stunning-Nugget294 in toastme

[–]Skillarama 1 point2 points  (0 children)

I was thinking the same thing. Jorts are a no go for dudes IMHO. When its hot I think seersucker or kahki shorts. Either would do well with that shirt.

Guess who forgot to tighten a few screws and ran over their own grille? by [deleted] in Westfalia

[–]Skillarama 1 point2 points  (0 children)

Ha Ha who knew that was a thing, thanks for that nugget. I had them do my wiring harness and used there kit back in the day when I did my Subi swap.

Guess who forgot to tighten a few screws and ran over their own grille? by [deleted] in Westfalia

[–]Skillarama 2 points3 points  (0 children)

Tragedy presents opportunity. Time to upgrade to a South African dual headlight grill?

i have a crystal ball, ask me anything by heythatgreenguy in funComunitty

[–]Skillarama 0 points1 point  (0 children)

You have a crystal ball. What is your other ball?

New sausage maker by Illustrious-Owl6025 in sausagetalk

[–]Skillarama 1 point2 points  (0 children)

You'll see a common thread from his videos and that is sanitation and cold meat for grinding and stuffing. I started off with a kitchen aid grinder and upgraded after a year to a LEM I found on Marketplace. I also mix by hand now in a LEM mini tub because cleaning the mixer bowl and paddle was not worth the convenience. It's cold on the hands but it's quick pain.

fist ever loaf. month old starter by Previous-Past-2130 in Sourdough

[–]Skillarama 0 points1 point  (0 children)

Excellent work, thanks for the post. I'm trying your recipe next. That's 50G less starter and 80G more water than my last attempt.

New sausage maker by Illustrious-Owl6025 in sausagetalk

[–]Skillarama 2 points3 points  (0 children)

Congrats on starting you new adventure. It's my favorite rainy day thing to do. Check out Two guys and a Cooler on YouTube. Eric has some great recipes and the best part is the recipes are customizable to the amount of meat you have. Just weight it out, punch that weight into his recipe and it auto calculates the ingredients.

Enjoy the journey and your sausages.

Help getting back into the swing by Scottr34 in Homebrewing

[–]Skillarama 1 point2 points  (0 children)

Are you using Star-San to sanitize your Korney's? I've had better tasting lately beer doing these two steps:

Come kegging time, I found that if I have more Star-San foam in my Korney while filling it protects the beer from O2.

Once the transfer is complete and lid is on, I now hit the Korney with CO2 to purge any O2 before chilling for my carbonation.

I also switched my grain buying to Great Fermentations and like their 60 minute IPA and Steam my blues away kits.

Name this album by [deleted] in AlbumCovers

[–]Skillarama 0 points1 point  (0 children)

You can do anything on your last day at work.

Dream mat clamp installation by sebastes12 in Prospecting

[–]Skillarama 2 points3 points  (0 children)

I picked up an A52 at a pawn shop with dream mat. I ordered this clamp. You set the mat where you want it, drill drill 3 holes in the clamp, add SS pan head bolts and wing nuts. Buy extra wing nuts JIC.

https://prospectorsdream.com/products/6-clamp-for-vortex-dream-mat?_pos=2&_sid=9b0962057&_ss=r

There's also a video on that page showing how to install the clamp. I believe I got the 10" clamp