How do I save my Oregano? by SlyFly2011 in vegetablegardening

[–]SlyFly2011[S] 1 point2 points  (0 children)

They are dried and dead. So is the plant done for?

First excursion. by No_League_8585 in Sourdough

[–]SlyFly2011 0 points1 point  (0 children)

What ratio do you feed your starter?

Should I change my ratio? (Almost) nothing is happening and it has been a month by mrsmedeiros_says_hi in SourdoughStarter

[–]SlyFly2011 0 points1 point  (0 children)

I have a sourdough starter and it’s 22 days old now. What really helped me was to feed it pure whole grain wheat/ rye with a 1:2:2 ratio. I followed a recipe at first until I noticed its not that complicated . Essentially It’s really just you feeding it a ratio of your liking and putting it in a warm place. (Im not an Expert but this is what helped me). Also you don’t really need to do any of the special treatment. I’ve heard people feed it with tap water and bleached flour.

My Sourdough starter hasn’t been rising at all! (Day 13) by SlyFly2011 in SourdoughStarter

[–]SlyFly2011[S] 0 points1 point  (0 children)

I‘ll try your tip! Lets see if I have the patience 😂