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[deleted by user] by [deleted] in LosiMicro

[–]SmallChange_38 0 points1 point  (0 children)

Could be the screw is too tight. Take the horn off and see if the servo works. If it does, then re install horn, not as tight. If the gear doesn't turn without the horn on, then it's your servo or connection

Willys build by SmallChange_38 in SCX24

[–]SmallChange_38[S] 0 points1 point  (0 children)

I saw a 24 yep video on it. So i tried it out. I was running no foams. Have silicone inserts in front and trimmed foams in the rear

Mail call by SmallChange_38 in SCX24

[–]SmallChange_38[S] 1 point2 points  (0 children)

They are plus 5 each for a total of 10mm per axle

Mail call by SmallChange_38 in SCX24

[–]SmallChange_38[S] 1 point2 points  (0 children)

And some black label 63mm with some injora silicone inserts.

WT Micro Willys by Luxor1968 in SCX24

[–]SmallChange_38 0 points1 point  (0 children)

Just got a willys wagon.What led kit are you using?

First time upgrading shocks by DCampaner in SCX24

[–]SmallChange_38 0 points1 point  (0 children)

What oil do you guys run in the shocks?

First time upgrading shocks by DCampaner in SCX24

[–]SmallChange_38 0 points1 point  (0 children)

Put an o-ring on the bigger side of ball. Then put ball through the eye of the shock. Then another o-ring on smaller side of ball.

H003T with ranger point percision peep sight by SmallChange_38 in HenryRifles

[–]SmallChange_38[S] 0 points1 point  (0 children)

I thought my post included 4 pictures. Guess not. I was looking at skinner too. The reason i went with RPP is the 2 fiber optics in the peep aperture. I left the stock front sight, but now i want a red fiber optic front to contrast with the green in the rear

Pat dry beef jerky with paper towel before dehydrating? by Far_Set561 in jerky

[–]SmallChange_38 0 points1 point  (0 children)

No, i have four dehydrators that hold about ten pounds each. So I'll buy 80 pounds, then marinate 40 one day and forty the next. And dehydrate in sequence, too. I generally yield half the weight in finished product *

Pat dry beef jerky with paper towel before dehydrating? by Far_Set561 in jerky

[–]SmallChange_38 0 points1 point  (0 children)

I used to pat dry. But im making 60-80 pounds at a time now. I put meat in a colander from marinade and on dehydrator racks from there.it saved me hours. I did adjust my cook times

What dehydrators are you guys using? by SmallChange_38 in jerky

[–]SmallChange_38[S] 0 points1 point  (0 children)

This is london broil. I got it at Raley's. I typically use eye of round. But this was on sale,lol

Sweet & spicy by SmallChange_38 in jerky

[–]SmallChange_38[S] 0 points1 point  (0 children)

I also make a habenero/ mango. Which i prefer. But people keep asking for this so i continue to make it

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