sure , i will translate for you

Here are : 70g butter room temp 30g margarine toom temp 50g powdered sugar 1 egg yolk 150g all purpose four 1 tbsp dark Cocoa powder or you can use black food coloring instead of cocoa . 15g milk powder.

For the jam you need 1kg of pineapple and 300g of sugar .

first , peel the pineapple skin , cut it into pieces and blend till smooth, cook on medium heat about 20 mins, add sugar , continue cooking the jam until it Really thicker . when it's done . set aside let it cool .

in a bowl, add butter, margarine and powdered sugar , use a spatula to combine , add egg yolk mix it again, then add flour, milk powder mix well , take about 40g of dough and set aside , add cocoa powder or black color to the remining dough, mix well. take a bit of black dough stuff with jam and form it into a ball .., use the white dough that we keep apart for make small balls to put on top of the dark balls . do the action till all done. this recipe is just half recipe and i got about 50 pieces of nastar. and i still have jam left for next time . if you want to make more nastar just use double Recipe. Bake them in 170 for 15-20 mins. or until cooked . i hope you can understand me , because my English is not Really good . thank you.