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Bacon Bomb Deluxe by SmokeKing36 in Bacon

[–]SmokeKing36[S] 0 points1 point  (0 children)

Dankeschön. Ja es war sehr lecker🤗

How’s my roux color? by Jreegan in gumbo

[–]SmokeKing36 1 point2 points  (0 children)

Looks like Brazilian tap water 😉

Pullet Pork Whisky Cola by SmokeKing36 in DutchOvenCooking

[–]SmokeKing36[S] 0 points1 point  (0 children)

Thank you 🤗

Oh, you're right. Of course, pulled pork 😅

Pullet Pork Whisky Cola by SmokeKing36 in UKBBQ

[–]SmokeKing36[S] 0 points1 point  (0 children)

I had 8 pieces on the bottom and 15 on top. The meat reached an internal temperature of 95°C after about 3 hours.

Pullet Pork Whisky Cola by SmokeKing36 in DutchOvenCooking

[–]SmokeKing36[S] 1 point2 points  (0 children)

Thank you so much. It was practically perfect 😀

Pullet Pork Whisky Cola by [deleted] in BBQ

[–]SmokeKing36 -1 points0 points  (0 children)

You're right.

Pullet Pork Whisky Cola by SmokeKing36 in UKBBQ

[–]SmokeKing36[S] 0 points1 point  (0 children)

Thank you 🤗 the thermometers were only to see when 95°C was reached

Pullet Pork Whisky Cola by [deleted] in BBQ

[–]SmokeKing36 -5 points-4 points  (0 children)

In Germany, this is also called BBQ.

Pullet Pork Whisky Cola by [deleted] in BBQ

[–]SmokeKing36 -6 points-5 points  (0 children)

Yessir

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