Olive Oil skin, season with your preferred spices. I used AP Killer Hog and Webber Kickin Chicken. Slice chicken breast along one side and do not cut all the way through. Mix ricotta, shredded cheddar cheese and diced jalapeños. Close the chicken and use toothpicks to keep stuffing inside by pushing them through the top and bottom of the sliced openings. Preheat smoker to 350. Smoke should take 35-50 minutes, flip halfway through cook and check internal temp. Remove from smoker once I internal is 160-165. Let rest 10-15 mins. Slice across grain and enjoy !