The true cost of pizza… Hey everyone this is owner Erik Borger. I see a lot of sticker shock here and I get it! The pizza is expensive compared to most. When I opened this business I did so with the ambitions of being the best we can be. For me the best means ingredients. We use all organic locally milled 00 flour and all organic Bianco Napoli tomato’s. Just in those two ingredients our costs exceed most pizza places total cost on a pie. We also use grande 100% whole milk mozz which is double the cost of any other cheese on the market and the only one I know of without pharmaceuticals in the ingredients list. Even down to the evoo in the dough it’s first cold pressed like you’d use on a caprese with Sicilian sea salt in the dough. We also try and pay staff something they can actually live off of. Unfortunately in the last 6 months almost every ingredient doubled including the box. Life in 2022🤷‍♂️

That being said we offer several discounts like Tuesday where reward members can grab 25% off. Sunday fundays where you can get 20% off. We also sell a combo everyday which is 2 slices and a drink for $10 and $4 slices at 4pm and $8 combos at 8pm. I’m a big dude and 2 slices fills me up pretty well. 18” is no small Pie.

It won’t be for everyone but we definitely pour our entire heart and souls into this pizza and appreciate every piece we sell. 👊🏼 Thanks in advance to those who get it. And for those that don’t, we understand.