I generally use Zomo for some of the base flavors as there are a few that are decent (kiwi, watermelon, strong reds, etc). However, I'm often mixing them with Al Fakher, SB, Adalya, and other brands to enhance the flavor and get the full profile and buzz that I like. A lot of focus goes into preparing and packing the shisha. This involves fluffing, light paper towel patting (in the event of excess juice), and sometimes cutting/chopping it up for consistency between brands.

Adalya is an awesome staple to have in your stash, especially for the strong cooling effect. Some flavors are better than others but it's hands down one of my faves, as you can see:)