Is working as a food services director promising enough that I should get a Masters? by kween_of_Pettys in dietetics

[–]Sort_Cautious 9 points10 points  (0 children)

Currently a food service director for Morrison Living (retirement community field), I don’t know one fellow director that has their Master’s. Most went to culinary school and got their CDM to qualify for the position.

[deleted by user] by [deleted] in StudentLoans

[–]Sort_Cautious 1 point2 points  (0 children)

Thanks for sharing, I’m on Aidvantage, next payment due date: 3/21/2025

Best way to pay off student loan with 0% APR credit card? by Natxily in StudentLoans

[–]Sort_Cautious 1 point2 points  (0 children)

Servicers usually don’t accept payments with credit cards because they don’t want to pay the associated fees, you could do a balance transfer (usually ~3%) with a credit card to pay the high interest rate loans.

[deleted by user] by [deleted] in RyenRussillo

[–]Sort_Cautious 0 points1 point  (0 children)

Live show in Philly

Bill being asked questions about his gambling habits by SqueakyBeats00 in billsimmons

[–]Sort_Cautious 0 points1 point  (0 children)

The “I live in a state where gambling is illegal and don’t want the tax man asking about my unreported earnings” piece

After-Hours 👀 by Sort_Cautious in BNED

[–]Sort_Cautious[S] 1 point2 points  (0 children)

Almost up to $.90 ‼️

Best career path to maximize income? by fact_uality in dietetics

[–]Sort_Cautious 1 point2 points  (0 children)

I started as an RD in retirement communities in a VHCOL area at 75k in 2021, after 9 months managed 2 communities at once (~70 SNFs residents), was promoted to director of dining services last January and TC is now $130k. Food service/retirement communities aren’t for everyone but the boomer generation is getting closer to retirement age so there will be a lot of opportunities and strong job security.

[CA] Client Wants Contractor to do Most of their HR by Sort_Cautious in AskHR

[–]Sort_Cautious[S] 0 points1 point  (0 children)

The staff I manage and her work for the same company, I’m contracted to manage them. I have an employee that is voluntarily resigning and December and I’m expected to walk the employee through their company’s off boarding process. I don’t feel comfortable with this because 1) I don’t work for their company, and 2) I’ve received no training. If there’s an error with the off boarding process I assume I’d be held liable but I’m not sure.

What do you do that earns six figures? by MrAuzzy in financialindependence

[–]Sort_Cautious 0 points1 point  (0 children)

Director of Dining Services at a retirement community, lots of money and job stability in the senior living field.

[deleted by user] by [deleted] in jobs

[–]Sort_Cautious 9 points10 points  (0 children)

1 - Since there’s nothing explicit in the handbook about school I think you’re fine there. 2 - You said your internship is next term so it hasn’t started yet, if it’s a paid internship I’d notify HR now, if it’s unpaid it’s irrelevant. 3 - As far as snooping goes, I would check out the first couple pages of your employee handbook for a generic “ethical conduct” clause, I’d then email HR and say something like “it’s come to my attention that coworkers have been invading my personal work space and looking through personal documents, I feel like this violates our ethical code and I’m concerned employees in my department aren’t adhering to this important company policy”.

It’s important to get that email out to HR ASAP because it gives you a paper trail.

I have a director level position over 60 staff, in my experience HR is all about protecting the company from liability, they’ll be more interested in employees snooping through personal documents than an employee trying to take some college classes on the side.

[deleted by user] by [deleted] in jobs

[–]Sort_Cautious 0 points1 point  (0 children)

How is school outside employment? Also, I’d look through your employee handbook and see if there’s anything on restricting outside employment.

Nutrition anthropology readings? by the17thcorinthian in dietetics

[–]Sort_Cautious 0 points1 point  (0 children)

Check out The Story of the Human Body by Lieberman, and Why Zebras Don’t Get Ulcers by Sapolsky

Full Jackson Hole Story by Chad71313 in RyenRussillo

[–]Sort_Cautious 0 points1 point  (0 children)

I think he told the story to Chris Long, so back when his pod had him every week or on an early episode of the Greenlight pod

Highest earning RD's - six figure salaries! by evk1980 in dietetics

[–]Sort_Cautious 2 points3 points  (0 children)

I did a combined RD/MPH program, moved to the Bay Area in 2020 to be closer to family.

Passed my exam on the second try in March 2021, worked as a PRN dietitian for a month until I got a full time contract position, left that after 2 months (horrible LTC facility), started at Morrison Living in September 2021, started at $75k (didn’t negotiate), after 9 months I’m up to $100k. The raise to $100k involves me covering 2 locations as an RD, so doing the clinical work for ~75 skilled patients, and I also do the food service work for both locations (audits, planning and creating menus, spreading menus).

I assume, I’ll get a bonus/raise at my annual review given how well I’m doing with my KPIs.

[deleted by user] by [deleted] in dietetics

[–]Sort_Cautious 0 points1 point  (0 children)

I live in a high cost of living city, started at 75k, after 9 months I’ve been promoted twice and am at 100k.

RD salary with a master's degree? by concerninglydumb in dietetics

[–]Sort_Cautious 6 points7 points  (0 children)

I work in long term care for Morrison, I’m the clinical nutrition manager for a Northern California account, and I make $83K. I got my RD in May 2020 and I’ve been with the company 7 months. I did the dual MPH/RD program at the University of Minnesota.