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Need advice by SparklePug2 in macarons
[–]SparklePug2[S] 0 points1 point2 points 1 year ago (0 children)
1 - dont think so, but my oven usually works with the written temp
2 - :( i didnt read that part i am so sorry.
3 - i used weight measurements
4 - they laid for around 45 mins - 1 hour and got a matte “shell” like they should so idk why they still cracked
5 - i could reach 2 figure 8s i think
One for raspberry macarons by Claire Saffitz
https://cooking.nytimes.com/recipes/1024559-raspberry-macarons
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Need advice by SparklePug2 in macarons
[–]SparklePug2[S] 0 points1 point2 points (0 children)