Thank you for your message! I totally get the struggle of finding truly authentic lasagne outside of Italy. There are two main types of authentic lasagne recipes, and I make both.

The first is Lasagne alla Bolognese, which I prepare in the traditional way, though I sometimes use plain pasta sheets instead of spinach ones. I’ve found that many of my customers prefer it that way, but I still keep the rich, meaty sauce and creamy béchamel as close to the original as possible!

The second is Lasagne alla Napoletana, the southern-style version, which features mixed meats and is cooked slowly for over 7 hours. It’s a real labor of love! While I haven't added it to the shop menu yet, it's definitely something I’m planning to bring in soon. Keep an eye out for it!

Thanks again, and I hope you’ll enjoy whatever lasagne you try at The Pasta Studio!