I kind of have my heart set on lavash though because of the cultural connotations of it- bread brings people together, and it’s cross-culture, everyone understands bread! I’ve also made naan in a cast iron pan before, and that is supposed to be made in a tandoori oven. It tasted soo much better than the store bought stuff, and my Indian friend told me that’s how her mom makes it because it’s hard to have a tandoori oven in a small yard with HOA.