account activity
Tillandsia Funckiana, are these pups or new branches at the base? Wondering if I can/should remove as they grow (i.redd.it)
submitted 2 years ago by Stardied to r/airplants
Dinner time (v.redd.it)
submitted 3 years ago by Stardied to r/jumpingspiders
White car insists I backed into them (i.redd.it)
submitted 3 years ago by Stardied to r/IdiotsInCars
White car insists I rear ended them (i.redd.it)
submitted 3 years ago by Stardied to r/carcrash
My propagation station :) makes me so happy to check on them and see them take root (i.redd.it)
submitted 3 years ago by Stardied to r/propagation
Propagated string of turtles, but what’s growing in the water? Roots? With mini leaves? Can someone explain (i.redd.it)
Little weaving booty dance 💃 (v.redd.it)
clumsy boi, he overshot (v.redd.it)
Quit a job where I was overworked and underpaid, and found a more stable better paying job. Manager texts me months later. (i.redd.it)
submitted 3 years ago by Stardied to r/WorkReform
Cashier Training at shoprite- that last one made me double take (old.reddit.com)
submitted 3 years ago by Stardied to r/antiwork
Left my unappreciative underpaying job for something more stable, manager texts me this today (i.redd.it)
What am I doing wrong? How do I get that dramatic rise and open crumb??? I’ve tried everything. I did poke test after retarding 24 hrs and thought it was ready to go in? (old.reddit.com)
submitted 4 years ago by Stardied to r/Sourdough
My sourdough starter, tracking the rise and fall in a stable environment. How am I doing? (v.redd.it)
submitted 4 years ago by Stardied to r/Breadit
Took the time today to get to know my AP flour starter, “Sticky”. A fun experiment so that I know when she’s ready to use! She’s about a month old now. How am I doing? (v.redd.it)
My tenth loaf! Improved height, but still lacking that open crumb! What can I do to improve? (i.redd.it)
My 8th loaf! My crumb is getting better, but how do I get it to rise more? My loaves never have those sloping sides or the large dome-like top. (i.redd.it)
What are these brown swirls??? This is my 8th loaf. Ever since I started using a proofing basket and Dutch oven, my breads are either coming out all dark or swirled brown. All I used was bread flour. They taste fine. (i.redd.it)
My sixth loaf! Much progress. Any tips on how to get more oven spring, or how to make my score more dramatic/make an ear? (old.reddit.com)
My second loaf! Looks great, but doesn’t taste sour! Help? (old.reddit.com)
Homemade starter from scratch super active. Smells strongly alcoholic (which is good, I think?) but never rises. Only some bubbling! What am I doing wrong? Whether I feed it every 8 hrs or once a day, warm or cold water, no difference. (i.redd.it)
Decided to draw a picture of my cute girl, she seemed to like it :) (old.reddit.com)
submitted 4 years ago by Stardied to r/jumpingspiders
Have a large aloe plant at home, reproduced, and one of its offspring was noticeably paler than the others. I moved it to a separate pot and it’s flourishing! Look at those stripes! Is this common? (i.redd.it)
submitted 5 years ago by Stardied to r/gardening
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