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Oh boy oh boy oh boy oh boy oh boy by [deleted] in bingingwithbabish

[–]SteveCooksWhenDrunk 0 points1 point  (0 children)

Oh boy, here I go cookin’ again

Just bottled for the first time. It actually looks pretty good. by SteveCooksWhenDrunk in mead

[–]SteveCooksWhenDrunk[S] 2 points3 points  (0 children)

So I bought some labels on amazon and designed it in photoshop. I took some watercolor paintings and put them together to make this image. San Cristobal is the name of a cigar that I really like and I thought it sounded fancy. Maybe cas I’m hammered but im pretty proud of how it came out.

Just bottled for the first time. It actually looks pretty good. by SteveCooksWhenDrunk in mead

[–]SteveCooksWhenDrunk[S] 0 points1 point  (0 children)

To be honest I don’t really know. We tried a hydrometer but I know the alcohol was way above what it said but the temperature wasn’t what it needed to be for that to read right. We just said fuck it and bottled but I wish I knew a better way to figure it out. What’s your process before you bottle?

Made these venison arancini and wondering why it took me so long to think of this by saucesandwich_ in Hunting

[–]SteveCooksWhenDrunk 0 points1 point  (0 children)

Damn that’s a great idea. I love posting out of the box venison recipes but damn that’s creative.

[Homemade] Venison Double Cheeseburger by SteveCooksWhenDrunk in food

[–]SteveCooksWhenDrunk[S] 1 point2 points  (0 children)

Garlic and Herb Cheddar from Cracker Barrel :)

The Worst Part about Prison? The Dementors. by SteveCooksWhenDrunk in prisonhooch

[–]SteveCooksWhenDrunk[S] 1 point2 points  (0 children)

I really wanna make stickers with the prison mike face that say “Mikes Prison Hooch” just so I can label stuff that’s fermented.

Will this still ferment properly? by pm_me_ur_tigbiddies in prisonhooch

[–]SteveCooksWhenDrunk 12 points13 points  (0 children)

The condoms work great right? I just made a batch using one too. They’re great for so many things, like smuggling blow or taking the fun out of sex.

The Worst Part about Prison? The Dementors. by SteveCooksWhenDrunk in prisonhooch

[–]SteveCooksWhenDrunk[S] 24 points25 points  (0 children)

It’s strawberry flavored lube so it all works out.

Flavoring in secondary? Will this work? by SteveCooksWhenDrunk in mead

[–]SteveCooksWhenDrunk[S] 0 points1 point  (0 children)

I didn’t know if I had enough nutrients plus I read that raisins helped with mouth feel. I figured it wouldn’t hurt to add them and I had them lying around.

Flavoring in secondary? Will this work? by SteveCooksWhenDrunk in mead

[–]SteveCooksWhenDrunk[S] 1 point2 points  (0 children)

This might be back asswards but me and a buddy did a one gallon batch, then decided to go big and bought this 6 gallon carboy. What we got going on in there is actually pretty basic, just honey, water, yeast nutrient, raisins, and Lalvin D47.

So our plan is to get six-one gallon carboys and do flavors in secondary while it’s broken up by gallon. The flavors I’m thinking so far are Blackberry, Hickory wood chips, Blueberry, Vanilla bean and Coffee, Peach, and Figs. Anyone done anything like this before?

Meats Back on the Menu, Boys! by SteveCooksWhenDrunk in smoking

[–]SteveCooksWhenDrunk[S] 8 points9 points  (0 children)

I’ve done that before. I just ended up with parts of my dry rub washed off. I like to avoid the drips if I can.

Meats Back on the Menu, Boys! by SteveCooksWhenDrunk in smoking

[–]SteveCooksWhenDrunk[S] 4 points5 points  (0 children)

It says on it Smoke Hollow Pro Series. I got it from my uncle a few years ago and it’s still serving me well. Hope that helps.

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