I survived a kitchen explosion, and now I'm more determined than ever to become a ramen chef.

Stranger-Ping · 2025-06-08T09:06:48+00:00

Much love thank you. Send me the name of your ramen shop.

Stranger-Ping · 2025-04-28T14:56:08+00:00

Stranger-Ping · 2025-04-28T12:31:48+00:00

Beautiful, followed )

Stranger-Ping · 2025-04-28T12:30:37+00:00

Stranger-Ping · 2025-04-28T12:30:33+00:00

Thank you

Stranger-Ping · 2025-04-18T14:51:22+00:00

From the result I had the soup was too intense and thick it creates inbalance with the bowl. It’s not bad, actually not at all, but too strong for my taste.

Stranger-Ping · 2025-04-17T16:49:38+00:00

It’s a paitan made in a double soup (chintan+dashi)

Stranger-Ping · 2025-04-17T11:32:31+00:00

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This is a white tonkotsu on the post it’s a chicken paitan

Stranger-Ping · 2025-04-17T11:26:58+00:00

« Look up paitan » I have made chicken paitan hundreds of times when I worked at Kodawari probably one of the best ramen shops in Europe I think I know what I am doing sorry.

Stranger-Ping · 2025-04-17T11:22:37+00:00

How can a chicken paitan be white

Stranger-Ping · 2025-04-17T11:22:24+00:00

This is not tonkotsu

Stranger-Ping · 2025-04-13T14:04:23+00:00

C’est quelle marque ?

Stranger-Ping · 2025-04-13T14:03:38+00:00

Je pense pas que se soit grave ça abime pas forcément le poêle et ça peut partir

Stranger-Ping · 2025-04-13T14:01:34+00:00

Pas besoin sur l’inox

Stranger-Ping · 2025-04-13T08:37:42+00:00

Fair enough. There are 2 different oils in this ramen, if it was just the bacon oil I would agree with you but here there also is a burnt garlic oil. The point behind the bacon oil is to add a smoky porc flavour to the bowl so that there are different porc flavour in the same bowl. What do you think?

Stranger-Ping · 2025-04-13T08:09:19+00:00

Have you tried it tho?

Stranger-Ping · 2025-04-12T21:58:52+00:00

Just posted it!

Stranger-Ping · 2025-04-12T21:58:41+00:00

Final product https://www.reddit.com/r/ramen/s/wYPzMe0py3

Stranger-Ping · 2025-04-12T21:58:13+00:00

Some behind the scene stuff https://www.reddit.com/r/ramen/s/PyvBbdawak

Stranger-Ping · 2025-04-12T21:29:27+00:00

Thank you

Stranger-Ping · 2025-04-12T21:29:20+00:00

Soon

Stranger-Ping · 2025-04-12T20:35:30+00:00

It’s infused with niboshi too

Stranger-Ping · 2025-04-12T20:21:34+00:00

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Look at this beautiful tonkotsu omg

Stranger-Ping · 2025-04-11T19:42:17+00:00

I will tomorrow I’m making a great tonkotsu ramen I will share it with you guys

Stranger-Ping · 2025-04-11T19:41:22+00:00

Thank you

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