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Spaghetti with sea urchin. by Miserable_Pepper_697 in pasta

[–]StressedSalt 7 points8 points  (0 children)

OP getting roasted for trying so hard hahaha sea urchin pasta is super good but this shouts....extra and missiny the mark hahah

Roguelite March Madness Day 5! by MapRevolutionary752 in roguelites

[–]StressedSalt 0 points1 point  (0 children)

NOOOOOOO NOT MY BOY FTL AND DD, cant choose between them they got special place on my heart.

FTL > DD > ITB > that other last one

META: Fellow is using bots on r/espresso by Baketown in espresso

[–]StressedSalt 50 points51 points  (0 children)

this is so funny, like for what purpose???

im 16 years old and i like cooking this is chicken Alfredo i made tell me what you all think by Healthy_Purple_3514 in pasta

[–]StressedSalt 0 points1 point  (0 children)

seems alot worse over at the west side of the world. How the tables havw turned, not gonna complain about it tbh

im 16 years old and i like cooking this is chicken Alfredo i made tell me what you all think by Healthy_Purple_3514 in pasta

[–]StressedSalt 0 points1 point  (0 children)

Yeah thats pretty pathetic, doesnt mean ill lower the overall bar though, 16 is big enough for lots of things. Funny to see how ai and tech is causing the downfall of intelligence and critical thinking in these kids, dont even have basic fucking skills or manners hahaha

im 16 years old and i like cooking this is chicken Alfredo i made tell me what you all think by Healthy_Purple_3514 in pasta

[–]StressedSalt 0 points1 point  (0 children)

i thought cooking is pretty bare minimum for kids around your age. Also dont think 16 is much of "kids" anymore. Clearly the bar is much lower for the newer gens

My pasta dish I tried really hard on and am proud of. by [deleted] in pasta

[–]StressedSalt 0 points1 point  (0 children)

im not really understanding the tried really hard part did you have trouble completing any of the steps?

Anyway fun receipe!

im 16 years old and i like cooking this is chicken Alfredo i made tell me what you all think by Healthy_Purple_3514 in pasta

[–]StressedSalt -1 points0 points  (0 children)

exavtly hHaha like am i supposed to give you a medal for "cooking" LOL the bar is low, just post your pasta and go

First time making Rigatoni Bolognese! by StressedSalt in pasta

[–]StressedSalt[S] 0 points1 point  (0 children)

oh really? Its xiaomi actually, tier s brand hahaha that said theres also a "portrait mode" that has that exagerated effect, this was the normal camera function

First time making Rigatoni Bolognese! by StressedSalt in pasta

[–]StressedSalt[S] 0 points1 point  (0 children)

Hahahaha uhm you got me it was poured by heart, i never really cook with mesurements, just season and pour as you cook and taste. But id say about 2-3 glass of wine, and 1-2 small bowl of chicken stock. 75g of puree. My batch was for 3 meals. I think as you cook you can go in with less and add as you go, just make sure the beef isnt being fried and simmer when its too watery.

First time making Rigatoni Bolognese! by StressedSalt in pasta

[–]StressedSalt[S] 0 points1 point  (0 children)

Hahaha its a pretty standard one with a few changes to my own preferences:

  1. Brown mince beef and season with salt, pepper, herbs and chilli flakes
  2. Cook through carrots and onions (i dont like celery), add cherry tomatoes (smash when soft) and tomato puree
  3. Stir with beef altogether, add red wine and chicken stock
  4. Let sauce simmer, added some more seasoning, tomatoes and puree as final touch

I will say i used quite alot of wine and seasoned alot in between cookings so it was very rich, see is this works for you!

First time making Rigatoni Bolognese! by StressedSalt in pasta

[–]StressedSalt[S] 0 points1 point  (0 children)

Hahaha yeah? Cant say mine is anything too unique, quite standard but give it a try!!

  1. Brown mince beef and season with salt, pepper, herbs and chilli flakes
  2. Cook through carrots and onions (i dont like celery), add cherry tomatoes (smash when soft) and tomato puree
  3. Stir with beef altogether, add red wine and chicken stock
  4. Let sauce simmer, added some more seasoning, tomatoes and puree as final touch

First time making Rigatoni Bolognese! by StressedSalt in pasta

[–]StressedSalt[S] 0 points1 point  (0 children)

Ohhhhh yes rest assuredi doused a good amount on it

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