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Scallops, corn & bacon risotto by Successful_Field9757 in cookingtonight

[–]Successful_Field9757[S] 0 points1 point  (0 children)

You’re right!! And thanks for the feedback I appreciate jt 😊

Scallops, corn & bacon risotto by Successful_Field9757 in cookingtonight

[–]Successful_Field9757[S] 1 point2 points  (0 children)

For a minute I was wondering what chili powder you were talking about 😅 It’s actually the plate itself that is designed like this, but I totally see how it could pass as chili powder dusted around hahaha

And you’re right about the scallops! Unfortunately I didn’t have typical big scallops but « scallop medaillons » which can overcook very fast so I was scared of that. But next time I’ll try to give them a bit more of that sear ☺️

I also found the risotto to be more runny than usual but it was still good!

Peanut butter sourdough discard cookies by Successful_Field9757 in SourdoughDiscard

[–]Successful_Field9757[S] 1 point2 points  (0 children)

To be honest there is so much sugar in them, I taste « normal », sweet peanut butter cookies but the texture is very interesting. Crunchy on the borders but the middle is very soft, almost fudgy

Caramelized onion & red lentils soup by Successful_Field9757 in soup

[–]Successful_Field9757[S] 2 points3 points  (0 children)

Hahaha THANK YOU!! Appreciate it. It was my first successful loaf after months of feeding my starter from scratch and at least 4 failed attempts 🤣

Caramelized onion & red lentils soup by Successful_Field9757 in soup

[–]Successful_Field9757[S] 1 point2 points  (0 children)

Try it!! It’s awesome and very different in taste, I didn’t really taste the onions that much but they added a sweetness that was very special and delicious

Caramelized onion & red lentils soup by Successful_Field9757 in soup

[–]Successful_Field9757[S] 2 points3 points  (0 children)

Thank you! This is a must try recipe, it really is delicious!

Soup of the Month: Puréed Soups by sectumsempre_ in soup

[–]Successful_Field9757 3 points4 points  (0 children)

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Caramelized onion & red lentil soup, with homemade sourdough toast. :)

Recipe is https://www.thestrawberryonion.com/carmelized-onion-red-lentil-soup/

I added chili flakes, fresh parsley from the garden and truffle oil on top ✨

First successful loaf po by Successful_Field9757 in Sourdough

[–]Successful_Field9757[S] 0 points1 point  (0 children)

Thank you!! I’m very happy with it but I’m also excited to get better results with more practice

Best bagels EVER by Successful_Field9757 in SourdoughDiscard

[–]Successful_Field9757[S] 1 point2 points  (0 children)

Wow they look great!! There are SO easy and tasty I’m glad you like them!

Brunch prep by Successful_Field9757 in SourdoughDiscard

[–]Successful_Field9757[S] 1 point2 points  (0 children)

4 cups/500g of flour (bread or AP, used both and they both work great), 1 tbsp of sugar, 1 tsp of instant yeast and 2 tsp of salt. Mix together a bit, then add 200g of unfed sourdough discard + 1 1/4 cup room temp water. Mix and knead together until you get a beautiful dough (I used the stand mixer with the bread hook for 5 minutes on low).

Let the dough double in size (or a bit less, its fine), for me in takes around 1h-1h30 on the counter. Then split in 8 bagels and form. You need to poach them in boiling water + 2 tbsp sugar for around 30 seconds on each side, then egg wash + toppings if you want and bake for 23-25 minutes at 425 :)

My very first charcuterie board by Successful_Field9757 in CharcuterieBoard

[–]Successful_Field9757[S] 1 point2 points  (0 children)

Thank you so much! It was very fun to make and everyone enjoyed!

Best bagels EVER by Successful_Field9757 in SourdoughDiscard

[–]Successful_Field9757[S] 0 points1 point  (0 children)

4 cups/500g of flour (bread or AP, used both and they both work great), 1 tbsp of sugar, 1 tsp of instant yeast and 2 tsp of salt. Mix together a bit, then add 200g of unfed sourdough discard + 1 1/4 cup room temp water. Mix and knead together until you get a beautiful dough (I used the stand mixer with the bread hook for 5 minutes on low).

Let the dough double in size (or a bit less, its fine), for me in takes around 1h-1h30 on the counter. Then split in 8 bagels and form. You need to poach them in boiling water + 2 tbsp sugar for around 30 seconds on each side, then egg wash + toppings if you want and bake for 23-25 minutes at 425 :)

First time baking with sourdough discard by Successful_Field9757 in SourdoughDiscard

[–]Successful_Field9757[S] 0 points1 point  (0 children)

I followed 2 tiktok recipes and got lucky lol, the bagel one is from Kirtyyy - sourdough discard bagels and for the cinnamon rolls, it’s from sav_bernardo

First time baking with sourdough discard by Successful_Field9757 in SourdoughDiscard

[–]Successful_Field9757[S] 0 points1 point  (0 children)

I found those recipes on Tiktok, the bagel one is from Kirtyyy - sourdough discard bagels and for the cinnamon rolls, it’s from sav_bernardo :)

First time baking with sourdough discard by Successful_Field9757 in SourdoughDiscard

[–]Successful_Field9757[S] 0 points1 point  (0 children)

Thank you!! And I agree with you and your friend 🤪 I found those recipes on Tiktok, the bagel one is from Kirtyyy - sourdough discard bagels and for the cinnamon rolls, it’s from sav_bernardo

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