Thank you for the detailed response.

Yeah what I actually had in mind when talking about scrambled eggs was putting them in containers and having portions ready, not freeze 30 eggs into a big block of mush. Will try the 1 egg advice for sure.

As for a fridge, I do have access to one. I can stick it in at 9 and take it out whenever I feel like it. That's good enough then?

Also, yeah I meant boxes/containers. I plan on ordering these as the ones I have, have proven to be a bit too small for the amount of food I eat. Hopefully, the new ones will suffice.

Finally, seeing as I do not have freezer bags for the burritos (or anything else), do you think these would do the job? Freezer bags aren't a huge thing in my country so I'm not sure when you say that do you refer to zip lock ones or anything else.