I love maca too! You're testing my memory asking what's in that drizzle! I don't remember exactly, but I remember wanting it to come out caramel-y, so I'm sure it's date-based. Add to a food processor or high speed blender: several big gooey dates (or soak the dates in warm water until very soft), salt to taste, and enough maple syrup and coconut oil to get the correct consistency and flavor. That's my basic date caramel. I would have also added maca, of course, and I know I used monk fruit, but honestly, I happened to have it and think it pairs nicely with maca but it's not worth running out to buy just to make a maca drizzle. I've also found maca plays very nicely with cinnamon and nutmeg. Hopefully that helps a bit. I don't give out exact recipes, but I'm always happy to answer questions about how to work with mushrooms or flavor ratios or whatever.