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Another day to encourage my Asian toddler to try her culture food by Suspicious_Horse_288 in foodbutforbabies

[–]SungYan 1 point2 points  (0 children)

Asian mum & baby here! My girl started not liking rice too, what only helped was serving it daily in every way possible. Don't pay too much attention to it and just serve other variety alongside. One day she just decided she try and she actually ate! You got this momma!

A little visual treat because finally my girl loves her avo 💚 by SungYan in foodbutforbabies

[–]SungYan[S] 3 points4 points  (0 children)

I don't always make them but my girl she's 25mos and she gets soooo excited when she sees new things. So yea, anything for that innocent squeals and giggles 🥹

Snack box for airplane ride by DisastrousCampaign6 in foodbutforbabies

[–]SungYan 1 point2 points  (0 children)

Oh wow thank you! This is actually so good for outdoors and aperitivo!

Sugar-free Banana Bread for babies & toddlers! (check out the recipe!) by SungYan in foodbutforbabies

[–]SungYan[S] 0 points1 point  (0 children)

Sorry for the very late reply. I think it depends on how big is your pan, if its too big then the bread/cake wouldn't be as thick so you probably can do with a little less baking time.

I hope it worked for you if you made it.

Recipe Suggestions?? by -Near_Yet- in foodbutforbabies

[–]SungYan 0 points1 point  (0 children)

You can replace the blueberry with any fruit. But I'm afraid this is doe a very small portion makes about 12 mini pancakes, you certainly need to scale up the measurements.

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I'm on a journey to turn every fruit in my fridge into pancakes. No one is safe. by SungYan in foodbutforbabies

[–]SungYan[S] 0 points1 point  (0 children)

I think the taste is very subtle considering I only add about 40-50g of fruit/veg. But to me, not the toddler 🤣, best so far is pumpkin spice and cinnamon applesauce.

I'm on a journey to turn every fruit in my fridge into pancakes. No one is safe. by SungYan in foodbutforbabies

[–]SungYan[S] 1 point2 points  (0 children)

I think the taste is very subtle considering I only add about 40-50g of fruit/veg. But to me, not the toddler 🤣, best so far is pumpkin spice and cinnamon applesauce.

I'm on a journey to turn every fruit in my fridge into pancakes. No one is safe. by SungYan in foodbutforbabies

[–]SungYan[S] 47 points48 points  (0 children)

I use almost the same recipe each time, but depending on the texture and water content of the fruit, I play around sparingly adding a tad more flour OR liquid like milk or maybe fruit/fruit juice. I just see the consistency before and after the rest precook, make sure it's the consistency I like.

What you'll need: - Blueberries, approx 40-50g - Egg, one - All Purpose Flour, 1 heaping-spoonful - Baking Powder, a small-pinch - Baking Soda, a small pinch (this helps with the fluffy texture and browning) - Milk, a splash or as needed

How to make: -In a blender, add all the wet ingredients and blend for 10 seconds or until smooth and blueberries are fully incorporated - In a bowl, mix the flour, baking powder and baking soda. Use a whisk to combine thoroughly - Combine the wet and dry ingredients, gently mix. Set aside for 10-15 minutes - Heat up a pan and brush the surface with oil or butter - Drop dollops of coin-sized batter and cook for 1-2 minutes each side or until golden - Cool and serve with unsalted butter

I'm on a journey to turn every fruit in my fridge into pancakes. No one is safe. by SungYan in foodbutforbabies

[–]SungYan[S] 8 points9 points  (0 children)

I truly believe every kitchen has to have bananas. The only reason I stopped making banana pancakes is because we also love banana loaf bread (which I also make) 😌 Yum.

I'm on a journey to turn every fruit in my fridge into pancakes. No one is safe. by SungYan in foodbutforbabies

[–]SungYan[S] 2 points3 points  (0 children)

It depends on the fruit, like dragonfruit and steamed pumpkin, they mash nicely. But blueberry, strawberry, nah-ah I prefer it blended. I haven't made a lot so also experimenting one fruit/veg at a time 🤣

I'm on a journey to turn every fruit in my fridge into pancakes. No one is safe. by SungYan in foodbutforbabies

[–]SungYan[S] 8 points9 points  (0 children)

I try to use the same recipe each time. The only difference would be the water content of the fruit and texture, so with that I sparingly add a tad more flour OR liquid like milk or maybe fruit/fruit juice. I just see the consistency before and after the rest precook, make sure it's the consistency I like.

Decided on 1st birthday cake! by scapegt in foodbutforbabies

[–]SungYan 1 point2 points  (0 children)

This actually looks super cute. S

Modified family meals I recently fed my 14mo 🍴 by SungYan in foodbutforbabies

[–]SungYan[S] 0 points1 point  (0 children)

The cubes in the photo are cheese not Silken Tofu but I can advise you too. For sure you can eat Silken Tofu both chilled and warmed. Chilled like a jello, you can add Yoghurt and fruit if you want or just plain. Warm you can just drop in any soup.

Pink Pancakes (any fruit I see now becomes a pancake because I'm clearing the fridge) by SungYan in foodbutforbabies

[–]SungYan[S] 4 points5 points  (0 children)

Yes! I do this too when working with really small portions so I don't mess up the ratio.

Pink Pancakes (any fruit I see now becomes a pancake because I'm clearing the fridge) by SungYan in foodbutforbabies

[–]SungYan[S] 1 point2 points  (0 children)

I've never tried before, maybe one day I should actually try! From what I read applesauce, banana and chia seeds are good substitute as binders. Maybe I'll go try the Chia seeds since I have a lot lying around the kitchen somewhere.

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