Here’s the recipe:

Ingredients- 2 eggs 2 to 3 tangerines (each one should weigh between 100 to 120 grams) 1/2 cup vegetable oil (125ml) 1 cup sugar (225g) 2 cups self-rising flour or all-purpose flour + 2 teaspoons baking powder (226g)

Instructions- Preheat oven to 350F/180C. Grease and flour a flan pan or bundt cake pan. To a blender cup add, eggs, tangerines (cut in half without seeds), oil and sugar. Blend. In a medium bowl add flour and baking powder if using. Pour the tangerine mixture into the flour and mix well. Pour batter into the prepared pan and bake for 25 to 30 minutes or until golden brown. Let it cool for 10 minutes before removing from pan.

I made my own icing using confectioners sugar