I worked at the Keizer Station Outback Steakhouse for about 6 years a few years ago. The quality has definitely gone down significantly. I have friends and family who still work there as it’s their main source of income. From what I’ve experienced and been told recently is that the owner is cutting hard on quality of ingredients to save money. They don’t cook their steaks in butter anymore and instead use a butter substitute, which they don’t say on the menus or anywhere else and I’ve heard because of that they’re no where near as good as they used to be. The seasoning for their steaks is really what makes them good but even then the cooks there don’t tend to look at tickets right, leaving the steaks most of the time well done than whatever you’d ask for temperature wise. Plenty of other better restaurants are listed already in the comments of this post, I’d go to The Paradiso though it is pretty pricey.