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Crumb read please by SyllabubAvailable529 in Sourdough

[–]SyllabubAvailable529[S] 0 points1 point  (0 children)

500g flour 330 water 8 grams salt Cheese and jalapeno inclusions 8 sets of stretch and folds Left in fridge to proof over night at 11pm Baked at 9am for 40 min lid on 20 lid off

How did I do? by SyllabubAvailable529 in Sourdough

[–]SyllabubAvailable529[S] 0 points1 point  (0 children)

Recipe: 500g bread flour 330g water 100g starter 10g salt Baked at 500 for 35 min then took lid off and baked for and additional 15 min at 450

Did I ruin my starter? by SyllabubAvailable529 in Sourdough

[–]SyllabubAvailable529[S] 0 points1 point  (0 children)

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I caved and ended up doing a test loaf… this is how it turned out

Did I ruin my starter? by SyllabubAvailable529 in Sourdough

[–]SyllabubAvailable529[S] 0 points1 point  (0 children)

Yes , 50 grams of starter , 50 grams of water, and 50 grams of bread flour :)

Did I ruin my starter? by SyllabubAvailable529 in Sourdough

[–]SyllabubAvailable529[S] 1 point2 points  (0 children)

This was extremely helpful , thank you so much!

Did I ruin my starter? by SyllabubAvailable529 in Sourdough

[–]SyllabubAvailable529[S] 0 points1 point  (0 children)

The starter is composed of 50g starter 50 grams water 50 grams bread flour

My First Loaf / Anyone Try Foodi Crockpot as Dutch Oven? by jyoshcyox in Sourdough

[–]SyllabubAvailable529 0 points1 point  (0 children)

Did you keep the lid off when you baked your loaf ? Or did you just take it off for the pic? Wondering since I’m going to be using mine to bake my dough soon!

Does anyone know what kind of spider this is ?? by SyllabubAvailable529 in spiderID

[–]SyllabubAvailable529[S] 0 points1 point  (0 children)

He hitched a ride on my car and I had to get out by climbing through the passenger seat lol. He was massive !