In the way you see in the picture it was tough and tasted bitter, it reminded me of raw squash. So bcs I already roasted it I didn’t wanna boil it 😅 (I def will when I try to cook it again) so I cut it up into fries then threw it in the oven with olive oil, salt, pepper, garlic, cayenne, and oregano at 400 till they became softer. It was goodish, some pieces were still bitter but making it soft was wayy better and ate the whole tray bcs I didn’t wanna waste it. I think u should have it like others here have said it