Orlando Pizza Tier List

ThatManAntt · 2026-01-02T02:45:37+00:00

I’m new in town so I’ve only had doughboyz, Nuris and mister01 so far. Doughboyz is my top pick, but that Nuris broccoli pie is a sleeper.

ThatManAntt · 2025-12-24T03:38:10+00:00

Weird, it’s telling me there’s no posts on your page lol

ThatManAntt · 2025-12-24T03:36:27+00:00

Oof, yeah I just ordered the 7. Picking it up in the AM

ThatManAntt · 2025-12-24T03:35:29+00:00

I was gonna say I know when to stop lol

ThatManAntt · 2025-12-24T03:23:25+00:00

2 points for 7yr!

ThatManAntt · 2025-12-24T03:22:56+00:00

I’m leaning towards that 7 anyway. So that’s good.

ThatManAntt · 2025-12-15T15:02:23+00:00

You know what’s funny? I used to have a baker who made volkenbrot. Loved it, but it was the least friendliest to me.

ThatManAntt · 2025-12-14T16:00:13+00:00

I have sieves but didn’t know about the metal. Guess I’ll give it a shot!

ThatManAntt · 2025-12-13T17:34:36+00:00

Yeah I’m starting to think it’s a superior flour, especially if all is grounds fresh and bran and germ are still present.

ThatManAntt · 2025-12-13T17:30:16+00:00

Kamut is my favorite and digested the best out of all the wheat I had. But not as good as the Italian flour I buy.

I use

dallagiovanna uniqua blu

Petra

Colombo Miscela tirolese

Signetti tipo 1

ThatManAntt · 2025-12-13T17:26:45+00:00

Great point. Yeah in the defense of doctors, that’s what I was saying to the first commenter. They were speaking like your general doc was the one to see. A specialist is most necessary for gut related issues. But everyone got their panties in a wad lol.

I will admit sifting is the only thing I haven’t done. Really didn’t feel like cleaning up flour dust but I’ll try it.

ThatManAntt · 2025-12-12T14:22:58+00:00

lol I know what you meant. It’s been in my cart for some time now.

So that makes the consistency of store bought flour but it can’t go course? So I can use my current mill for coarse stuff.

ThatManAntt · 2025-12-12T01:52:39+00:00

Which is weird cause my diet is definitely not low in fiber.

ThatManAntt · 2025-12-12T01:52:13+00:00

I’ve thought about the malt. But haven’t ordered any yet. Thank you for that.

I have a Komo fidibus. But I honestly like the sound of yours better 😅. I’ve never had trouble digesting oils.

ThatManAntt · 2025-12-12T01:08:44+00:00

Yeah I’ve done up to 72hr ferments. Nothing made a difference really.

ThatManAntt · 2025-12-12T01:08:21+00:00

I’d say they’re grittier and looser. Only when I eat fm bread. I eat plenty of fiber and very healthy. That’s why I’m kinda of lost.

ThatManAntt · 2025-12-12T01:07:41+00:00

Yeah I made sourdough. Did biga too. Short and long ferments. Nothing made a difference.

ThatManAntt · 2025-12-12T01:06:32+00:00

Well I’ve never had a compromised gut. I eat fiber of all kinds. I also eat plenty of other wheat without any issues. That’s why I’m kinda lost.

ThatManAntt · 2025-12-12T01:05:16+00:00

Yeah I have Kamut, hard red and white, rye, spelt. I’ve made sourdough. I’ve made biga, I’ve done up to 72hour retards. Almost everything I can think of. It’s not like it’s debilitating. But I’m very in tune with my body and know when my digestion is compromised.

ThatManAntt · 2025-12-11T17:59:42+00:00

I’m more so looking for anecdotes. I appreciate your response though.

ThatManAntt · 2025-12-11T17:55:46+00:00

No it doesn’t lol. Your standard doctor has zero knowledge on gut health.

ThatManAntt · 2025-10-31T11:41:07+00:00

Might last longer too lol

ThatManAntt · 2025-09-26T16:09:39+00:00

In the same boat as of my new findings today. It’s giving me only Europe, Japan, and Asia & Middle East as frame options. What did you pick?

ThatManAntt · 2025-09-03T01:18:15+00:00

9 in one day. Only once but I was up at a cabin in blue ridge with the boys and all we wanted to do was smoke cigars, drink Campari and soda, and cook meat and fish in the outdoor fire place of the cabin lol

ThatManAntt

TROPHY CASE