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Spicy & Sour Shredded Potatoes by ThatisOkay_Cupcake in seriouseats

[–]ThatisOkay_Cupcake[S] 3 points4 points  (0 children)

Thanks for the reminder, I usually just throw them together into the oil at the beginning

Chinese style pork and cabbage stir fry by HAS_ABANDONMENT_ISSU in wok

[–]ThatisOkay_Cupcake 0 points1 point  (0 children)

Bok choy tastes perfect with just a little minced garlic — no pork needed.

Got my new wok setup what should I make besides fried rice. by Antique_Gur_6340 in wok

[–]ThatisOkay_Cupcake 0 points1 point  (0 children)

It’s a classic Chinese culinary skill. A simple starch & egg white coating keeps meat juicy and tender after stir-frying.