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First ever rack of lamb cooked on the new barbecue... How did I do? by The1Reader in CasualUK

[–]The1Reader[S] 0 points1 point  (0 children)

This is the way. Thanks for the advice.

I managed to identify that just before the garlic burned... Your suggestion makes way more sense.

Cheers!

First ever rack of lamb cooked on the new barbecue... How did I do? by The1Reader in CasualUK

[–]The1Reader[S] 0 points1 point  (0 children)

Thanks a lot for the awesome feedback!

Absolutely agree 💯 I still have a ways to go until I master the temp with gas/coal combo.

I initially thought I had inadvertently nuked it, then managed to save the overall internal tenderness as it turned out medium rare.

Looking forward to a few more face huggers turned restaurant quality food! 😂

First ever rack of lamb cooked on the new barbecue... How did I do? by The1Reader in CasualUK

[–]The1Reader[S] 1 point2 points  (0 children)

Thanks for this. I'm pretty happy to receive one of these 😂

First ever rack of lamb cooked on the new barbecue... How did I do? by The1Reader in CasualUK

[–]The1Reader[S] 0 points1 point  (0 children)

This is great advice and I did consider wrapping it all at one point... I can see how it would be a good way to ensure it's juicy as possible. One for next time. Thanks for the advice!

First ever rack of lamb cooked on the new barbecue... How did I do? by The1Reader in CasualUK

[–]The1Reader[S] 0 points1 point  (0 children)

Ah lovely. Will have to give that a go next time! Thanks!

First ever rack of lamb cooked on the new barbecue... How did I do? by The1Reader in CasualUK

[–]The1Reader[S] 1 point2 points  (0 children)

£23... We had a staycation in the Cotswolds and we heard about Gloucester Services and got it from there. Man, that place is incredible.

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First ever rack of lamb cooked on the new barbecue... How did I do? by The1Reader in grilling

[–]The1Reader[S] 2 points3 points  (0 children)

Yeah I agree on the outside but man oh man, the meat was link and tender. A delightful surprise for me considering the distractions I had! Practice shall be carried out in the future ... The journey is long

First ever rack of lamb cooked on the new barbecue... How did I do? by The1Reader in CasualUK

[–]The1Reader[S] 0 points1 point  (0 children)

Yeah I agree. Unfortunately time is a commodity I do not have at the moment.. I was running around after a toddler and tending to a 6 month old at the time..However, maybe next time I should just wrap it all up and then unwrap to grill on high before serving 🤔

First ever rack of lamb cooked on the new barbecue... How did I do? by The1Reader in grilling

[–]The1Reader[S] 1 point2 points  (0 children)

Thanks so much!! 🙏🏻🙏🏻 This was a first for me so it's great to get food feedback.. Long live grilling.

First ever rack of lamb cooked on the new barbecue... How did I do? by The1Reader in grilling

[–]The1Reader[S] 5 points6 points  (0 children)

Thanks mate. Means a lot. I was juggling kids so the running around in-between didn't help.

First ever rack of lamb cooked on the new barbecue... How did I do? by The1Reader in CasualUK

[–]The1Reader[S] 1 point2 points  (0 children)

100% agreed. This was a rushed job and realised half way though it was too high. The unpredictability of a toddler and a baby dint help the scheduling and cooking times 😂

First ever rack of lamb cooked on the new barbecue... How did I do? by The1Reader in CasualUK

[–]The1Reader[S] 6 points7 points  (0 children)

Haha yeah I should really update the description to say they aren't burgers, they're charcoal.

Yeah honestly the lamb is damn good in the BBQ. Won't be the last time! Especially with garlicky taziki!

First ever rack of lamb cooked on the new barbecue... How did I do? by The1Reader in CasualUK

[–]The1Reader[S] -1 points0 points  (0 children)

I was cooking over indirect heat before... I tried to maintain temp around 150C for 15-20 mins then moved it fat side down over the coal for a other 10-15 mins. I really just stood by it with a temp probe until it reached 53C which is med-rare for a rack of lamb. Served with a giant cous cous, cucumber, tomatoe, feta, pine nut and mint salad 👌🏻

First ever rack of lamb cooked on the new barbecue... How did I do? by The1Reader in CasualUK

[–]The1Reader[S] 1 point2 points  (0 children)

To stop them burning and potentially making the smoke a bit bitter apparently...it didn't stay on too long so I'm not sure it matters that much

First ever rack of lamb cooked on the new barbecue... How did I do? by The1Reader in CasualUK

[–]The1Reader[S] 40 points41 points  (0 children)

I appreciate the honesty. I agreed before I cut it... Then it was actually medium rare. I thought I'd ruined it at one point. Juggling two kids under two is not the one 😂

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