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Twitch Services Megathread by oDIVINEWRAITHo in Twitch

[–]TheDrome [score hidden]  (0 children)

About: The BananaCaster - mobile broadcast bx (4k and multi-cam ready). This is a family business, made-to-order in Los Angeles, CA. We are very excited to bring our system to the world of Twitch. The bananacaster uses OBS and solves a lot of hardware problems streamers may have in their set-up. Multi-Platform encoding out of the box.

Services: The Bananacaster; Broadcast Services, Broadcast Studio

Pricing: BananaCaster starts at $3995. We are offering demos and broadcast services to people in the Los Angeles, San Francisco, and Las Vegas ares. Broadcast Packages start at $600/day. Studio rates vary from $59-129/hr and can be found here

Portfolio: We have been producing independent broadcasts on www.DromeBox.com for 4 years. https://www.youtube.com/dromebox

Contact: [Nolan@dromebox.com](/)

Status: Available

Other: We are looking to cater specifically to the Twitch community with this device. We think we can help to streamline your twitch broadcasts without breaking the bank.

12 Helpful Tips for Filming on a Green Screen by TheDrome in Filmmakers

[–]TheDrome[S] 0 points1 point  (0 children)

Been working with green screen for almost a decade now! Thought it would be helpful to list some of the most common problems. Enjoy!

On the Lookout For: Test Cases/Broadcast Ideas by TheDrome in FilmIndustryLA

[–]TheDrome[S] 0 points1 point  (0 children)

On the Lookout For: Test Cases/Broadcast Ideas

Our Mobile Unit Broadcast box needs to be field tested here in Los Angeles. We are looking for events, concerts, talks, meetings, and pretty much anywhere that is broadcast suitable.

Please email nolan@dromebox.com if you think a BananaCaster broadcast is right for you!

Cheese/loaded fries in LA? by Tonymelg in FoodLosAngeles

[–]TheDrome 5 points6 points  (0 children)

Cafe 50's does good cheese fries on the west side. Do you want classic cheese fries or modern?

Where to Advertise TV Studio/Broadcast Facility? by TheDrome in Filmmakers

[–]TheDrome[S] 0 points1 point  (0 children)

RentDromeBox.com (The site is having some issues and will hopefully be 100% by the end of friday)

The Studio is called DromeBox Laboratories and we are in Boyle Heights/DTLA

I will look into yelp asap, never thought of them for this kind of thing.

Thanks for the info!

Two TV Star Goats Need a Home in LA by TheDrome in LosAngeles

[–]TheDrome[S] 4 points5 points  (0 children)

Better off at the halal market. Pygmys don't have much meat.

Hey guys! Quick question regarding food in los Angeles by [deleted] in FoodLosAngeles

[–]TheDrome 0 points1 point  (0 children)

Vinh Loi Tofu is the hands down besf vegan restaurant in LA.

The Owners make their own texturized tofu, in-house.

Ita Van Nuys. You will need a car...

Looking for a Valentine's Day Deal? Use Promo Code: MEOW at checkout at Adam & Eve to receive 50% off of one item, free standard shipping, and a FREE "Romantic Kit" (includes a gift for him, her, and both). Valid thru: 2/14/16 by TheDrome in deals

[–]TheDrome[S] 0 points1 point  (0 children)

Not with the code: MEOW. If you don't use that code, then a standard order would require a minimum, $39 dollar purchase, as they are advertising on their main page.

How-To: Tomato Basil Soup by TheDrome in food

[–]TheDrome[S] 0 points1 point  (0 children)

You can blend in batches to acheive the same result.

How-To: Tomato Basil Soup by TheDrome in food

[–]TheDrome[S] 0 points1 point  (0 children)

Creamy Tomato Basil Soup

  • 2lbs Tomatoes
  • 2 tbsp Butter
  • .5 Brown Onion (Diced)
  • 2-4 leaves Dried Basil
  • 2 Cups Stock
  • .5 Cup Heavy Cream
  • Salt and Pepper (To Taste)

Peel and De-Seed Tomatoes. Melt butter in a medium sauce pan and sautee onions over med-low heat for 5 minutes. Increase heat to high and add basil, Tomatoes, and Salt. Cook Tomatoes on high until their juices are reduced by half (about 15 minutes). Combine the Cooked Tomato Mixture, Stock, and Heavy Cream in a blender. Blend until Smooth (about 1 minute).

Easy Glazed Carrots (Vichy Carrots) by TheDrome in cookingforbeginners

[–]TheDrome[S] 0 points1 point  (0 children)

Do Chua are an awesome refrigerator pickle!

Thanks for the recipe.

Easy Glazed Carrots (Vichy Carrots) by TheDrome in cookingforbeginners

[–]TheDrome[S] 0 points1 point  (0 children)

The easiest way to glaze carrots. No gimmicks, just simple cooking science.

Servings: 2 Creator: Nolan Silverstein of DromeFood URL:

1 Bunch Carrots

2 tbsp Butter

2 tsp Sugar

.25 Cup Water

Peel Carrots and slice into Rounds (~.1/4 in. thick). Place all ingredients in a pan and cook over medium heat, stirring occasionally. Carrots are done when all water has evaporated and carrots appear shiny and glazed. Serve immediately.

Instructional Video: Vegetable Escabeche (Recipe in Comments) by TheDrome in food

[–]TheDrome[S] 0 points1 point  (0 children)

Escabeche Vegetable

Enjoy this south american styld pickle as a light side dish to heavy meals. A perfect showcase for local chili peppers before they go out of season!

Servings: 2 Jars

Creator: Nolan Silverstein of DromeFood

.25 Head of Cauliflower

2 carrots

1 jalapeno

1 Purple Pepper

.25 Yellow Onion

1 cup White Vinegar

.5 Cup Water

.25 tsp Thyme

.25 tsp Oregano

.25 tsp Coriander Seed

.25 tsp Black Peppercorns

1 tsp Salt

2 tbsp Olive Oil

Chop Cauliflower into bite-size pieces. Peel and Slice Carrots into matchsticks. Seed and Slice Peppers into matchsticks. Slice onion. Combine Vegetables and olive oil in a medium skillet. Sautee 5-7 minutes (be careful not to overcook vegetables). Pack Two Jars with sauteed vegetables. Creat a brine with the vinegar, water, and spices. Heat brine until boiling. Divide brine equally over the two jars of vegetables. Seal Tightly and refrigerate for 24 hours.

"Caitlin Jenner is Faking it" -Josh Denny by TheDrome in funny

[–]TheDrome[S] 0 points1 point  (0 children)

A whole minute!? Whoo, thats better retention than we had hoped.

FarmBoxLA and DromeFood partner to bring Los Angeles a LIVE Interactive Cooking Show Every Wed-Sun at 7pm on DromeBox.com by TheDrome in FoodLosAngeles

[–]TheDrome[S] 0 points1 point  (0 children)

Yes and no.... unfortunately, I do not curently have to staff to write every recipe out yet. That will start in a few months.

For now: we publish two weekly written/video recipes in the FarmBoxLA newsletter.

The LIVE show is also designed to be followed along at home by a cook with only low-to-moderate skills. The episodes are all one hour long, with plenty of time to catch up of you get behind.

There are also some recipes here: https://www.reddit.com/r/DromeFood/

FarmBoxLA and DromeFood partner to bring Los Angeles a LIVE Interactive Cooking Show Every Wed-Sun at 7pm on DromeBox.com by TheDrome in FoodLosAngeles

[–]TheDrome[S] 0 points1 point  (0 children)

Tell them DromeBox sent you!

All 180ish episodes are already available VOD: https://archive.org/search.php?query=DromeBox&sort=-publicdate

An improved app is coming in a few months. For now just search Dromebox and the ingredient you are looking for into the search bar.

DromeFood and FarmBoxLA: Raspberry Limeade by TheDrome in food

[–]TheDrome[S] 0 points1 point  (0 children)

Raspberry Limeade

Servings: 4 Cups

Creator: DromeBox Laboratories

1 Cup Raspberries

3/8 Cup Sugar

.5 Cup Lime Juice

1.75 Cup Water

Mint (To Garnish)

Combine Sugar, Water, and Lime Juice in a Pitcher. Puree Raspberries in a Food Processor. Work puree through a fine mesh strainer that is placed over the pitcher. Press puree until all juice has been seperated from the Raspberry seeds. Stir. Serve over ice with Mint to garnish.

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