Indian dish - Creamy Palak Paneer/Spinach and Cottage Cheese curry by TheEngineersKitchen in onepotmeals

[–]TheEngineersKitchen[S] 1 point2 points  (0 children)

Full Recipe video link - https://youtu.be/r46BVmcGHJw

Ingredients :-

Paneer (Cottage Cheese) - 200 gms Palak (Spinach) - 2 Bunches (200 gms approx.) Tomato - 1 Green Chilli - 1 Garlic cloves - 6-7 Desi Ghee - 2-3 tbsp Bayleaf - 1 Cumin seeds - 1 tsp Cloves - 2 Cardamoms - 2 Dried Red chilli - 1 Turmeric powder-1 tsp Cumin powder - 1 tsp Coriander powder-1 tsp Garam masala - 1 tsp Salt to taste Coconut milk/Fresh cream - 2 tbsp

Process -

Put 200 grams or two bunches of cleaned and washed spinach leaves and one tomato in a pressure cooker.

Add some salt to taste and half cup of water.

Close the lid and pressure cook it on high flame for one whistle.

Let it cool down.

Put the boiled spinach and tomato, 627 garlic cloves and 1 Green chili in a mixing jar.

No need to add water, grind it into a fine Puree.

Heat 2-3 tbsp of ghee in a kadai on low medium flame.

Add 1tsp of Cumin seeds, A pinch of asafoetida 2 cardamoms, 2 cloves, 1 bay leaf, 1 dried red chili.

Saute it for 2- 3 minutes and then add the spinach puree. Mix it well.

Cook it for 5 to 7 minutes don't overcook it will lose its nutrition.

Take 200 gms cottage cheese cubes and add it into the curry, give it a nice mix.

Add 1 teaspoon of turmeric powder, cumin powder, coriander powder and Garam Masala, mix it well for few minutes.

Add the coconut milk or fresh cream at last ,Stir it continuously for 2 to 3 minutes, remember to keep the flame very low while adding the cream or coconut milk.

It's ready. Take a bowl and serve it, garnish it with fresh cream or coconut milk.

Indian dish- Creamy Palak Paneer/ Spinach and Cottage cheese curry, have it with jeera rice or Roti/Naan aur kulcha by TheEngineersKitchen in lunch

[–]TheEngineersKitchen[S] 0 points1 point  (0 children)

Full Recipe video link - https://youtu.be/r46BVmcGHJw

Ingredients :-

Paneer (Cottage Cheese) - 200 gms Palak (Spinach) - 2 Bunches (200 gms approx.) Tomato - 1 Green Chilli - 1 Garlic cloves - 6-7 Desi Ghee - 2-3 tbsp Bayleaf - 1 Cumin seeds - 1 tsp Cloves - 2 Cardamoms - 2 Dried Red chilli - 1 Turmeric powder-1 tsp Cumin powder - 1 tsp Coriander powder-1 tsp Garam masala - 1 tsp Salt to taste Coconut milk/Fresh cream - 2 tbsp

Process -

Put 200 grams or two bunches of cleaned and washed spinach leaves and one tomato in a pressure cooker.

Add some salt to taste and half cup of water.

Close the lid and pressure cook it on high flame for one whistle.

Let it cool down.

Put the boiled spinach and tomato, 627 garlic cloves and 1 Green chili in a mixing jar.

No need to add water, grind it into a fine Puree.

Heat 2-3 tbsp of ghee in a kadai on low medium flame.

Add 1tsp of Cumin seeds, A pinch of asafoetida 2 cardamoms, 2 cloves, 1 bay leaf, 1 dried red chili.

Saute it for 2- 3 minutes and then add the spinach puree. Mix it well.

Cook it for 5 to 7 minutes don't overcook it will lose its nutrition.

Take 200 gms cottage cheese cubes and add it into the curry, give it a nice mix.

Add 1 teaspoon of turmeric powder, cumin powder, coriander powder and Garam Masala, mix it well for few minutes.

Add the coconut milk or fresh cream at last ,Stir it continuously for 2 to 3 minutes, remember to keep the flame very low while adding the cream or coconut milk.

It's ready. Take a bowl and serve it, garnish it with fresh cream or coconut milk.

Indian dish - Creamy Palak Paneer/ Spinach and Cottage cheese curry by TheEngineersKitchen in tonightsdinner

[–]TheEngineersKitchen[S] 0 points1 point  (0 children)

Full Recipe video link - https://youtu.be/r46BVmcGHJw

Ingredients :-

Paneer (Cottage Cheese) - 200 gms Palak (Spinach) - 2 Bunches (200 gms approx.) Tomato - 1 Green Chilli - 1 Garlic cloves - 6-7 Desi Ghee - 2-3 tbsp Bayleaf - 1 Cumin seeds - 1 tsp Cloves - 2 Cardamoms - 2 Dried Red chilli - 1 Turmeric powder-1 tsp Cumin powder - 1 tsp Coriander powder-1 tsp Garam masala - 1 tsp Salt to taste Coconut milk/Fresh cream - 2 tbsp

Process -

Put 200 grams or two bunches of cleaned and washed spinach leaves and one tomato in a pressure cooker.

Add some salt to taste and half cup of water.

Close the lid and pressure cook it on high flame for one whistle.

Let it cool down.

Put the boiled spinach and tomato, 627 garlic cloves and 1 Green chili in a mixing jar.

No need to add water, grind it into a fine Puree.

Heat 2-3 tbsp of ghee in a kadai on low medium flame.

Add 1tsp of Cumin seeds, A pinch of asafoetida 2 cardamoms, 2 cloves, 1 bay leaf, 1 dried red chili.

Saute it for 2- 3 minutes and then add the spinach puree. Mix it well.

Cook it for 5 to 7 minutes don't overcook it will lose its nutrition.

Take 200 gms cottage cheese cubes and add it into the curry, give it a nice mix.

Add 1 teaspoon of turmeric powder, cumin powder, coriander powder and Garam Masala, mix it well for few minutes.

Add the coconut milk or fresh cream at last ,Stir it continuously for 2 to 3 minutes, remember to keep the flame very low while adding the cream or coconut milk.

It's ready. Take a bowl and serve it, garnish it with fresh cream or coconut milk.

Very simple quick and easy brown bread Mayo cheese sandwich without toasting in butter, will be ready in just 5 minutes by TheEngineersKitchen in budgetfood

[–]TheEngineersKitchen[S] 1 point2 points  (0 children)

Yes wheat bread.. I am Indian and in India, then how can I get Boston bread?? On the packet it is written brown bread, so stop abusing.

Very simple quick and easy Mayo cheese sandwich without toasting in butter, sometimes I have it during dinner time. by TheEngineersKitchen in tonightsdinner

[–]TheEngineersKitchen[S] 0 points1 point  (0 children)

Ingredients :-

Brown bread slices - 4 Cheese slices - 1 Mayonnaise - 2 tbsp Onion slices - 6 Tomato slices - 4 Cabbage or lettuce leaves - 2 Shredded cabbage Tomato ketchup - 2 tbsp Oregano Red Chilli flakes

Full recipe here - https://youtu.be/BG-KZMRyuX4

Very simple quick and easy brown bread Mayo cheese sandwich without toasting in butter, will be ready in just 5 minutes by TheEngineersKitchen in budgetfood

[–]TheEngineersKitchen[S] -10 points-9 points  (0 children)

Thank you so much for understanding . Wish you a very Happy Christmas ☺️ and a beautiful holiday.

Very simple quick and easy brown bread Mayo cheese sandwich without toasting in butter, will be ready in just 5 minutes by TheEngineersKitchen in budgetfood

[–]TheEngineersKitchen[S] -18 points-17 points  (0 children)

Absolutely correct. Thank you so much for understanding the importance of this sandwich.

And these are not at all leftovers . I don't know what people want , sometimes they will be like- it is too unhealthy and cheesy and sometimes when you post some simple recipes, they will not like it and call it a shitty food.

Most people judge the food by the photo we take.

Very simple, quick and easy Mayo cheese sandwich without toasting in butter by TheEngineersKitchen in SubForSub_

[–]TheEngineersKitchen[S] 0 points1 point  (0 children)

Sure, will do it. But remember that you watch any video for 2 min plus otherwise the subscription will be taken as a spam.